Introduction

Have you seen the viral chocolate rice cakes snack taking over TikTok? This recipe couldn’t be easier—it only takes 3 ingredients and about 5 minutes to whip up! The result is a delicious, crunchy treat with a hint of chewy peanut butter and rich chocolate. Plus, it’s a perfect vegan sweet treat to satisfy your cravings.

Why You’ll Love These Chocolate Rice Cakes

They are incredibly quick and effortless to prepare.
These chocolate rice cakes perfectly satisfy those sweet cravings.
The texture is delightfully crunchy, chewy, and satisfying.
You can easily customize with your favorite additions.
It’s a healthier, budget-friendly snack option.

Ingredients

Rice Cakes: Use plain, unsalted rice cakes. Any grain will work – brown rice, multigrain, etc.
Dairy-Free Chocolate: Dark chocolate is highly recommended for a rich flavor.
Peanut Butter: Opt for creamy or crunchy, natural peanut butter.

Notes & Substitutions

Chocolate: Feel free to use dairy-free chocolate chips or a baking bar instead of regular chocolate.
Nut Butter: Try almond butter, cashew butter, or sunflower seed butter as a substitute for peanut butter.
Sweetener: Add a touch of maple syrup or stevia if you prefer a sweeter flavor.
Rice Cakes: Experiment with different sizes or even flavored rice cakes for variety.

Equipment

Microwave-safe bowl or saucepan.
Heatproof bowl (if using a double boiler).
Mixing spoon or spatula.
Parchment paper-lined tray or plate.

Instructions

Here’s how to make these simple and delicious chocolate rice cakes:

First, melt the dairy-free chocolate and peanut butter. You can use a double boiler (a heat-proof bowl set over a simmering pan of water) or microwave (in a microwave-safe bowl in 15-20 second increments, stirring in between). Be careful not to burn the chocolate!
While the chocolate is melting, break the rice cakes into small, bite-sized pieces (about 1 inch/ 2.5 cm) in a medium bowl. If you prefer more of a slab, crush the rice cakes into small crumbles.
Pour the melted chocolate mixture over the rice cake pieces and toss to coat evenly, ensuring every piece is covered in that delicious chocolate rice cake mixture.
Spread the chocolate-coated rice cake bites evenly across a parchment paper-lined plate or tray, ensuring they aren’t overlapping too much.
Refrigerate (or freeze for faster results) until the chocolate is completely set and firm.
Serve and enjoy these delightful chocolate rice cakes!

Alternative Preparation Methods

Whole Rice Cakes: Dip one side of whole rice cakes in the melted chocolate mixture for a simpler approach.
Layered Rice Cakes: Spread peanut butter on a rice cake, then drizzle with melted chocolate for a layered effect.
Slab Method: Crush the rice cakes into very small pieces or crumbs for a solid chocolate bar-like treat.

Pro Tips & Troubleshooting

Melting Chocolate: Use gentle heat and stir frequently to prevent the chocolate from scorching.
Even Coating: Make sure all rice cake pieces are thoroughly coated in the melted chocolate mixture.
Setting Time: Speed up the setting process by placing the tray in the freezer for about 10-15 minutes.
Customization: Mix in extra toppings like sprinkles or chopped nuts directly into the melted chocolate mixture before coating the rice cakes to make these chocolate rice cakes extra special.
Prevent Sticking: Always use parchment paper to line your tray or plate to prevent the rice cakes from sticking.

Serving, Storage, & Variations

Serving Suggestions: These chocolate rice cakes are perfect as a quick snack or a simple dessert.
Storage: Store leftover rice cakes in an airtight container to keep them fresh and prevent them from getting sticky.
Shelf Life: Refrigerate for up to 7 days for the best quality.
Flavor Variations:

Flavor Variations

Nutty: Add chopped nuts like almonds, walnuts, or pistachios for extra crunch and flavor.
Fruity: Incorporate dried cranberries or chopped dates for a chewy and sweet twist.
Coconut: Sprinkle shredded coconut over the chocolate-coated rice cakes before they set.
Salty: A sprinkle of flaky sea salt balances the sweetness of the chocolate.
Spicy: Add a pinch of cayenne pepper to the chocolate mixture for a subtle kick.

Nutrition (per 2 rice cake bites)

Calories: 42 kcal
Carbohydrates: 5g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Sodium: 9mg
Fiber: 0.5g
Sugar: 2g

Disclaimer: Nutritional information is an estimate only.

Nutrient	Amount
Calories	42 kcal
Carbohydrates	5 g
Protein	1 g
Fat	3 g
Saturated Fat	1 g
Sodium	9 mg
Fiber	0.5 g
Sugar	2 g

FAQ

Are chocolate rice cakes healthy? While these are a treat, they can be part of a balanced diet when enjoyed in moderation. Dark chocolate, rich in flavonoids, can provide a boost in antioxidants as highlighted by Santa Barbara Chocolate. Benefits of dark chocolate for health and well-being
Using dark chocolate adds antioxidants, and you can control the ingredients to avoid additives.
How long do they take to set? In the refrigerator, these chocolate rice cakes will typically set in about 30-45 minutes. To speed things up, you can place them in the freezer for 10-15 minutes.
Can I use other types of chocolate? Yes, feel free to experiment with different types of dairy-free chocolate! Dark, milk, or white vegan chocolate options all work well.
What kind of rice cakes are best for this recipe? Plain, unsalted, and unflavored rice cakes are the best choice, so the chocolate and peanut butter flavors can shine through.

Conclusion

These 3-ingredient chocolate rice cakes are proof that delicious treats don’t have to be complicated! This easy recipe is perfect for anyone craving a quick, satisfying, and customizable snack. So, gather your ingredients and give this viral recipe a try – you won’t be disappointed! Don’t forget to leave a comment and rating below to let us know what you think of these amazing chocolate rice cakes!