Decadent Milk Chocolate Mug Cake: Your 5-Minute Microwave Treat

Introduction

Craving a chocolate treat but short on time? Discover the magic of this quick and easy milk chocolate mug cake recipe! It’s the perfect single-serving dessert when you need a sweet fix fast. Indulge in a rich, moist milk chocolate flavor that’s ready in just 5 minutes.

Why You’ll Love This Milk Chocolate Mug Cake

• Lightning-Fast: Enjoy a delicious dessert in just a few minutes.
• Simple Ingredients: You probably already have these pantry staples.
• Perfectly Portioned: Say goodbye to tempting leftover cake.
• Customizable Delights: It’s easy to add your favorite flavors and toppings.
• Foolproof Baking: This mug cake is ideal for beginner bakers.

Ingredients

Here’s what you need to make this incredible milk chocolate mug cake:

• 3 Tbsp all-purpose flour (23 g): Provides structure and a tender crumb.
• 2 Tbsp granulated sugar (25 g): Adds sweetness and helps retain moisture.
• 1 Tbsp unsweetened cocoa powder (7.5 g): Creates an intense chocolate base.
• ¼ teaspoon baking powder (1 g): Leavens the cake for an airy texture.
• Dash salt (0.5 g): Balances and enhances all the flavors.
• 3 tablespoons milk (any kind of milk) (45 ml): The liquid to bind the batter.
• 1 tablespoons canola oil (or melted butter) (15 ml): Adds moisture and richness.
• 1/8 teaspoon vanilla extract (0.6 ml): Boosts the sweetness.
• 1 tsp milk chocolate chips, or your favorite flavor baking chips (5 g): Melty pockets of delicious chocolate.

Notes & Substitutions

• Flour: For an extra tender cake, use cake flour instead of all-purpose.
• Sugar: Substitute brown sugar for a deeper, molasses-like flavor.
• Cocoa: Use Dutch-processed cocoa for a darker color and smoother flavor. Beyond its flavor, cocoa powder offers numerous health benefits, including being rich in antioxidants and potentially improving heart and brain health, according to Healthline. health benefits of cocoa powder
• Milk: Any milk works! Try almond, soy, or oat milk for a dairy-free option.
• Oil: For a healthier twist, use unsweetened applesauce instead of oil.
• Chocolate Chips: Get creative with dark, white, or flavored chocolate chips.

Equipment

• Microwave-safe mug: A standard 12-14 oz size works best.
• Small whisk or fork: For thoroughly mixing the ingredients.
• Measuring spoons and cups: For accurate ingredient measurements.
• Cooking spray: To prevent the cake from sticking to the mug.

Instructions

Follow these simple steps to make your own milk chocolate mug cake:

1. Lightly grease the inside of your microwave-safe mug with cooking spray.
2. Add the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt directly into the mug. Baking powder is a crucial leavening agent that creates the desired light and fluffy texture in cakes, as explained by Cadbury Desserts Corner. how baking powder makes cakes rise
3. Use a whisk or fork to thoroughly combine the dry ingredients, ensuring there are no clumps.
4. Pour in the milk, canola oil, and vanilla extract.
5. Stir until all ingredients are just combined, being careful not to overmix. Make sure there are no streaks of dry ingredients.
6. Gently fold in the milk chocolate chips, distributing them evenly throughout the batter.
7. Microwave on high for 70-90 seconds.
8. Let the mug cake rest in the microwave for 1 minute before serving. This allows it to set properly.
9. Serve immediately and enjoy your warm, gooey milk chocolate creation!

Pro Tips & Troubleshooting

• Don’t Overmix: Overmixing leads to a tough cake, so mix until just combined.
• Microwave Power: Cooking times vary. Adjust based on your microwave’s wattage.
• Slightly Underbake: A slightly gooey center is preferable to a dry cake.
• Scrape Bottom: Make sure to scrape the bottom of the mug when mixing to prevent dry spots.
• Mug Size: Using a tall, wide mug prevents the cake from overflowing.
• Cooling Time: Letting the mug cake cool slightly is crucial for setting.
• Quality Chocolate: The better the milk chocolate, the better the cake!

Serving, Storage & Variations

Serving Suggestions

• Top your milk chocolate mug cake with a scoop of vanilla ice cream.
• Add a dollop of whipped cream and a sprinkle of colorful sprinkles.
• Drizzle with warm chocolate sauce for extra decadence.
• Garnish with fresh berries for a touch of freshness.

Storage

• This mug cake is best enjoyed warm and immediately after cooking.
• If you have leftovers, cover them tightly and store them at room temperature.
• Refrigeration is not recommended, as it can dry out the cake.
• Freezing is not suitable for this type of cake.

Flavor Variations

• Nutty Twist: Add chopped pecans or walnuts to the batter.
• Creamy Swirl: Mix in a spoonful of Nutella before microwaving.
• Peanut Butter Dream: Drop a dollop of peanut butter into the center.
• Spice It Up: Add a pinch of cinnamon or chili powder for warmth.
• Minty Fresh: Use mint chocolate chips instead of regular ones.
• Dairy-Free: Use almond milk, vegan butter, and dairy-free chocolate chips.
• Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.

Nutrition Information

Here’s the approximate nutrition information for one serving of milk chocolate mug cake:

Approximate values only. Nutrition information varies based on specific ingredients and toppings used.

FAQ

• Can I make this mug cake without an egg? Yes, this milk chocolate mug cake recipe is completely egg-free!
• Why is my mug cake dry? Your mug cake was likely overcooked; try reducing the microwave time by 10-15 seconds next time.
• Can I double the recipe? It’s best to make two individual mug cakes rather than doubling the recipe in one mug.
• What kind of mug is best for a milk chocolate mug cake? A wide-mouth, microwave-safe mug with a capacity of 12-14 ounces works best.
• Can I cook this mug cake in a conventional oven? No, this recipe is specifically designed for the microwave.
• What if I don’t have baking powder? While baking powder is recommended, you can substitute with self-rising flour, but the texture may be slightly different.

Conclusion

Indulge in this quick and easy milk chocolate mug cake for a satisfying treat any time! It’s the perfect solution for instant milk chocolate satisfaction. Enjoy a warm, gooey dessert without the fuss. Share your delicious milk chocolate creations with friends and family!

Decadent Milk Chocolate Mug Cake: Your 5-Minute Microwave Treat

Satisfy your sweet tooth in a flash with this incredibly easy and delicious milk chocolate mug cake, ready in just 5 minutes from start to finish.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Servings 1 serving

Calories 380 kcal

Equipment

• Microwave-safe Mug
• Microwave
• Cooking Spray

Ingredients

  

Mug Cake

• 3 Tbsp all-purpose flour (23 g)
• 2 Tbsp granulated sugar (25 g)
• 1 Tbsp unsweetened cocoa powder (7.5 g)
• ¼ teaspoon baking powder (1 g)
• dash salt (0.5 g)
• 3 tablespoons milk (any kind of milk) (45 ml)
• 1 tablespoons canola oil (or melted butter) (15 ml)
• 1/8 teaspoon vanilla extract (0.6 ml)
• 1 tsp chocolate chips , or your favorite flavor baking chips (5 g)

Instructions

 

Preparation

• Lightly spray a microwave-safe mug with cooking spray, then add and stir together the flour, sugar, cocoa powder, baking powder, and salt.
• Add the milk, canola oil, and vanilla extract, stirring until smooth and scraping the bottom of the mug. Stir in chocolate chips or sprinkle them on top.
• Microwave for 70-90 seconds until the cake is just set but still slightly shiny, then let it rest in the microwave for 1 minute before serving.

Notes

Adjust microwave cooking time based on your microwave’s wattage; the cake should be just set but still moist.