waffle recipe
The secret to the best waffle recipe is all in the ingredients! Each one plays a role in making waffles crisp, fluffy, and delicious. Let’s break it down in the most fun way possible!
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup melted butter
- 1 tsp vanilla extract
Instructions
- Mix the dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, and salt. This keeps everything evenly distributed and prevents clumps.
- Whisk the wet ingredients – In another bowl, beat the eggs, then add the milk, melted butter, and vanilla. Mix until smooth.
- Combine wet and dry – Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix! A few lumps are okay and help keep the waffles light.
- Preheat the waffle iron – Make sure it's nice and hot! Lightly grease it with butter or oil so the waffles don’t stick.
- Cook the waffles – Pour the batter into the waffle iron, close the lid, and cook according to the manufacturer’s instructions (usually about 3–5 minutes). The waffles should be golden brown and crisp when done!
Notes
Want to take your waffles to the next level? These simple tricks will make your waffle recipe even better!
- For extra crispiness – Replace ¼ cup of flour with cornstarch. It helps create that perfect crunch!
- Make them fluffier – Separate the egg whites and whip them until soft peaks form, then fold them into the batter. This makes waffles extra airy!
- Want more flavor? – Add a pinch of cinnamon or nutmeg for a warm, cozy taste.
- Freezing tip – Let waffles cool completely, then freeze them in a single layer. Pop them in the toaster for a quick breakfast later!