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Perfectly cooked venison roast.

venison roast recipe

This venison roast recipe is tender, juicy, and packed with rich, savory flavors. Perfectly seasoned with fresh herbs, garlic, and a touch of smokiness, this roast turns out melt-in-your-mouth delicious every time.
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Prep Time 20 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Ingredients
  

  • 2 lbs venison roast
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 4 cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1½ tsp salt
  • ½ cup beef broth
  • 1 tbsp Dijon mustard
  • 2 tbsp cornstarch for thickening sauce, optional

Instructions
 

  • Step 1: Prep the Venison for Maximum Flavor
    First, pat the venison roast dry with a paper towel. This helps the seasoning stick and ensures a beautiful crust.Next, rub the roast with olive oil. This locks in moisture and enhances browning.In a small bowl, mix salt, black pepper, smoked paprika, onion powder, rosemary, and thyme. Then, massage the seasoning blend all over the roast. Let it sit for 15-20 minutes to absorb the flavors.
  • Step 2: Sear for a Perfect Crust
    Heat a large skillet or Dutch oven over medium-high heat. Add the butter and olive oil.Once hot, sear the venison roast on all sides for about 2-3 minutes per side. This locks in juices and adds a rich, caramelized crust.After searing, remove the roast from the skillet and set it aside.
  • Step 3: Build Flavor with Aromatics
    In the same skillet, add garlic and cook for 30 seconds until fragrant.Pour in the beef broth and apple cider vinegar, scraping up any browned bits. This deglazes the pan and builds an incredible sauce.Stir in Dijon mustard and honey (if using). This adds depth and balances the flavors.
  • Step 4: Roast to Perfection
    Preheat your oven to 325°F (165°C).Place the venison roast in a roasting pan and pour the broth mixture over it.Cover loosely with foil and roast for 45-60 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.For medium, cook to 140-145°F (60-63°C). Use a meat thermometer for accuracy!
  • Step 5: Rest, Slice, and Serve
    Once done, remove the roast from the oven and let it rest for 10 minutes. This keeps it juicy!If making gravy, whisk 2 tbsp cornstarch with ¼ cup cold water and stir it into the pan drippings. Simmer until thickened.Slice the venison roast against the grain and drizzle with the pan sauce. Enjoy every bite!

Notes

Want to take your venison roast recipe to the next level? These tips will help you master the dish!

Boost Flavor & Texture:

  • Marinate overnight: If you have time, let the venison marinate for 12 hours in olive oil, garlic, and herbs. It makes a huge difference!
  • Use a meat thermometer: Venison cooks faster than beef, so checking the temperature prevents overcooking.
 

Make the Cooking Process Easier:

  • Slow-cooker option: Instead of roasting, cook in a slow cooker on low for 6-8 hours for fork-tender results.
  • Reverse-sear method: Roast at 250°F (120°C) until 10°F below your target temp, then sear it in a hot pan for a perfect crust.
 

Storage & Leftover Tips:

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 3 months by wrapping tightly in foil and placing in a freezer bag.
Keyword deer roast crock pot