sausage gravy recipe
A great sausage gravy recipe starts with the right ingredients. Each one plays a role in creating a creamy, savory, and irresistible dish. Let’s dive into what makes this gravy so good!
Ingredients
- 1 lb(455 g) turkey or chicken breakfast sausage (sage-flavored preferred)
- ¼ cup(31 g) all-purpose flour
- 2 ½ cups(590 ml) whole milk
- ⅛ cup crushed red pepper (optional)
- Salt and freshly cracked black pepper (to taste)
Instructions
- Cook the Sausage – In a large skillet over medium heat, cook the turkey or chicken sausage. Break it into crumbles and stir occasionally. Cook until browned and slightly crispy, about 5–7 minutes.
- Add the Flour – Sprinkle the flour over the cooked sausage. Stir constantly for about 1–2 minutes to coat the meat evenly. This helps thicken the gravy and eliminates any raw flour taste.
- Slowly Add the Milk – Pour in the milk gradually, stirring as you go. Keep the heat on medium-low. Stirring constantly prevents lumps and creates a smooth texture.
- Season and Simmer – Add salt, black pepper, and crushed red pepper (if using). Let the gravy simmer for 3–5 minutes, stirring frequently, until thickened. If it gets too thick, add a splash of milk to loosen it up.
- Serve and Enjoy – Once the gravy reaches your desired consistency, remove it from heat. Spoon it generously over biscuits, toast, or mashed potatoes. Enjoy every creamy bite!
Notes
Want to make your sausage gravy recipe even better? Here are some pro tips!
- For extra richness, stir in a tablespoon of butter at the end for a silky finish.
- To adjust thickness, add more milk for a thinner gravy or simmer longer for a thicker texture.
- Want a smoky twist? A pinch of smoked paprika adds depth without overpowering the classic flavor.
- Storage tip: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to keep it creamy.