Rice Krispie Treat Recipe
A Rice Krispie Treat Recipe that’s soft, chewy, and easy to make! This classic no-bake treat combines crispy rice cereal, gooey marshmallows, and butter for the perfect balance of sweetness and crunch. Customize it with chocolate, peanut butter, or festive sprinkles for a fun twist. Quick to prepare and always a crowd-pleaser, these homemade treats are perfect for any occasion!
Ingredients
- 6 cups crispy rice cereal (This provides the essential crunch in every bite)
- 4 cups mini marshmallows (These little pillows melt into gooey goodness, holding everything together)
- ¼ cup butter (Butter adds a rich, creamy flavor that makes each treat irresistible)
- ½ tsp vanilla extract (A splash of vanilla enhances the sweetness and adds depth to the flavor)
Instructions
- Prepare your pan: Line a 9x13-inch baking dish with parchment paper or lightly grease it. This makes removing the treats easier later.
- Melt the butter: In a large saucepan, melt the butter over low heat. Stir occasionally to prevent it from burning.
- Add marshmallows: Once the butter is melted, add the mini marshmallows to the pan. Stir continuously until they're completely melted and combined with the butter.
- Incorporate vanilla: Remove the pan from heat and stir in the vanilla extract. This adds a lovely aroma and flavor to your mixture.
- Mix in the cereal: Pour the crispy rice cereal into the marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated.
- Transfer to the pan: Spoon the mixture into your prepared baking dish. Use a spatula to press it down evenly. Avoid pressing too hard, as this can make the treats too dense.
- Let it set: Allow the mixture to cool at room temperature for about an hour. This helps the treats firm up and makes them easier to cut.
- Cut and serve: Once set, cut into squares or rectangles of your preferred size. Enjoy your homemade Rice Krispie treats!
Notes
To make your Rice Krispie treats even better, consider these tips:
- Fresh ingredients: Use fresh marshmallows and cereal for the best texture and flavor. Stale ingredients can result in hard or chewy treats.
- Low heat is key: When melting the butter and marshmallows, keep the heat low. High heat can cause the mixture to become too hard.
- Add extra marshmallows: For an extra gooey texture, stir in an additional cup of mini marshmallows just before pressing the mixture into the pan.
- Storage: Store your treats in an airtight container at room temperature. To keep them soft, place a slice of bread in the container; the moisture from the bread helps prevent the treats from drying out.