hawaiian beef stew recipe
Great recipes start with great ingredients. Hawaiian beef stew is all about bold flavors, tender meat, and a rich tomato broth that brings everything together. Each ingredient plays a key role, so let’s break it down!
Ingredients
- 2 lbs Beef chuck roast
- 1 Yellow onion chopped
- 3 Carrots large, sliced into rounds
- 3 Russet potatoes medium, cubed
- 15 oz Tomato sauce
- 4 cups Beef broth
- 4 cloves Garlic minced
- 2 leaves Bay leaves
- 2 tbsp Soy sauce
- 2 tbsp Cooking oil
Instructions
- Brown the beef for maximum flavor – Heat the oil in a large pot over medium-high heat. Add the beef chunks in batches, searing them until browned on all sides. This locks in those juicy flavors. Once browned, remove the beef and set it aside.
- Sauté the onions and garlic – In the same pot, add the chopped onions. Cook for 2-3 minutes until soft and translucent. Then, stir in the garlic and cook for another 30 seconds, just until fragrant.
- Build the base with tomatoes and broth – Pour in the tomato sauce and beef broth. Stir well, making sure to scrape up any browned bits from the bottom of the pot. Those bits are packed with flavor!
- Let the beef get tender – Return the beef to the pot, add the bay leaves, and bring everything to a gentle simmer. Cover and let it cook on low heat for about 1.5 to 2 hours. The longer, the better!
- Add the vegetables at the right time – Stir in the carrots and potatoes during the last 30 minutes of cooking. This keeps them from getting mushy while still absorbing all that delicious broth.
- Season and serve – Taste the stew and add soy sauce, salt, and black pepper as needed. Remove the bay leaves, give everything one last stir, and serve hot!
Notes
- For extra thick broth: Mash a few potatoes into the broth once it’s done cooking. This gives the stew a naturally thicker texture without needing flour or cornstarch.
- Make it in a slow cooker: Brown the beef first, then toss everything into a slow cooker. Cook on low for 8 hours or on high for 4 to 5 hours for a set-it-and-forget-it meal.
- Short on time? Use an Instant Pot! Sauté the beef, onions, and garlic, then pressure cook on high for 35 minutes with a natural release for the perfect tenderness.