green beans in air fryer
The magic of green beans in air fryer starts with just a few simple ingredients. Each one plays a special role, making every bite crispy, flavorful, and absolutely irresistible.
Ingredients
- 1 pound fresh green beans
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Step 1: Prep the Green BeansFirst, wash and dry the green beans. Removing excess moisture is important—wet beans will steam instead of crisp! Next, trim off the tough ends.
- Step 2: Season the BeansIn a large bowl, toss the green beans with olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well so every bean gets coated. This step ensures even cooking and flavor in every bite.
- Step 3: Arrange in the Air FryerSpread the green beans in a single layer in the air fryer basket. Overcrowding will trap moisture, making them less crispy. If needed, cook in batches.
- Step 4: Cook to PerfectionSet the air fryer to 400°F (200°C) and cook for 8-10 minutes. Shake the basket halfway through to ensure even crispiness. For extra crunch, add an extra minute!
- Step 5: Serve and EnjoyOnce crispy and slightly golden, transfer the green beans to a plate. If you’re feeling fancy, sprinkle Parmesan cheese or lemon zest for a finishing touch!
Notes
Want to take your green beans in air fryer to the next level? Here are some pro tips!
- For extra crunch: Add a light sprinkle of panko breadcrumbs before air frying. It creates a crispy, golden texture.
- Need a no-oil version? Skip the olive oil and spritz the green beans with cooking spray instead. They’ll still get crispy!
- Want more seasoning? Try tossing them in ranch seasoning, lemon pepper, or Cajun spice for a unique twist.
- Storing leftovers: Keep any extra green beans in an airtight container in the fridge. Reheat in the air fryer at 350°F for 3-4 minutes to bring back the crisp.