Crispy Air Fryer Kielbasa with Garlic Herb Glaze
Every great dish starts with the right ingredients, and this air fryer kielbasa recipe is no exception. The combination of smoky kielbasa, a rich garlic herb glaze, and perfectly crisped edges makes every bite irresistible. Let's break down what you'll need and why each ingredient matters.
Ingredients
- 12 oz Kielbasa sliced into rounds
- 1 tbsp Olive oil
- 3 cloves Garlic minced
- 1 tbsp Honey
- 1 tbsp Soy sauce
- 1 tbsp Dijon mustard
- ½ tsp Paprika
- ½ tsp Dried oregano
Instructions
- Preheat the air fryer to 375°F – This step ensures that the kielbasa starts cooking evenly right away. A hot air fryer gives the best texture, so don’t skip this part.
- Prepare the garlic herb glaze – In a small bowl, mix the olive oil, minced garlic, honey, soy sauce, Dijon mustard, paprika, oregano, and black pepper. Stir well until combined.
- Coat the kielbasa slices – Place the sliced kielbasa in a large bowl. Pour the glaze over it, then toss everything together until the kielbasa is evenly coated.
- Arrange in the air fryer basket – Lay the kielbasa slices in a single layer. Avoid overlapping them, as this helps each piece crisp up properly.
- Cook for 8-10 minutes – Halfway through, shake the basket to flip the slices. This ensures even browning. For extra crispiness, cook for an additional 1-2 minutes.
- Serve hot and enjoy – Once done, remove from the air fryer and transfer to a serving plate. Drizzle any extra glaze over the top for even more flavor.
Notes
Want to make your air fryer kielbasa even better? Here are some simple tricks to enhance flavor and texture.
- For extra crispiness, increase the heat to 400°F for the last 2 minutes of cooking.
- To avoid drying out, brush the kielbasa with extra glaze halfway through cooking.
- For a smoky twist, use smoked paprika instead of regular paprika.
- Want a spicier version? Add a pinch of red pepper flakes to the glaze.
- Make it ahead – Store cooked kielbasa in the fridge for up to 4 days and reheat in the air fryer for 3-4 minutes.
- Freeze for later – Slice, coat with glaze, and freeze. When ready to cook, air fry straight from frozen at 375°F for 12 minutes.