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Delicious churro cheesecake recipe slice

churro cheesecake recipe

A churro cheesecake recipe is the perfect mix of crispy, cinnamon-sugar goodness and creamy, rich cheesecake filling. Each ingredient plays a special role in making this dessert absolutely irresistible!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 12 bars
Calories 280 kcal

Ingredients
  

  • 1 tbsp Ground Cinnamon
  • Granulated Sugar (½ cup for cinnamon sugar + ¾ cup for cheesecake)
  • 2 (8-oz) packages Refrigerated Crescent Roll Dough
  • 16 oz Full-Fat Cream Cheese softened
  • 1 Large Egg
  • ½ tsp Vanilla Extract
  • 3 tbsp Unsalted Butter melted and cooled slightly

Instructions
 

  • Prepare the Cinnamon Sugar Coating
    First, combine ½ cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl. Stir until evenly mixed. This will be used to coat the crust and add that signature churro sweetness.
  • Prep the Baking Dish and First Dough Layer
    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a light layer of butter or nonstick spray. Unroll one package of crescent roll dough and press it into the bottom of the dish. Make sure it reaches all corners. Then, sprinkle half of the cinnamon sugar mixture evenly over the dough.
  • Make the Cheesecake Filling
    In a large mixing bowl, beat the softened cream cheese until smooth. Add ¾ cup granulated sugar and mix well. Then, add the egg and vanilla extract, beating until fully combined. The mixture should be creamy and slightly thick.
  • Assemble the Layers
    Pour the cheesecake filling over the cinnamon-coated crescent dough. Use a spatula to spread it evenly. Next, unroll the second package of crescent dough and carefully lay it over the cheesecake layer. Gently press down to ensure an even top crust.
  • Add the Buttery Cinnamon Sugar Topping
    Brush the melted butter evenly over the top crust. Sprinkle the remaining cinnamon sugar mixture over the entire surface. This will give it that golden, caramelized churro finish.
  • Bake to Perfection
    Place the dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and slightly crispy. The cheesecake filling should be set but still slightly soft.
  • Cool and Slice
    Once baked, let the churro cheesecake cool in the pan for 15 minutes. For best results, refrigerate for at least 2 hours before slicing. This helps the cheesecake layer firm up, making it easier to cut into neat squares.

Notes

  • For an extra crispy top, broil for the last 1-2 minutes—but watch closely to prevent burning!
  • Want a thicker cheesecake layer? Use 24 oz of cream cheese instead of 16 oz.
  • Make-ahead tip: Prepare and refrigerate the cheesecake overnight, then bake the next day for maximum flavor.
  • Storage tip: Store leftovers in an airtight container in the fridge for up to 4 days.
Keyword Baked churro cheesecake, Cinnamon sugar cheesecake, Homemade churro cheesecake, Simple churro cheesecake recipe