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Baby lemon impossible pie

baby lemon impossible pies

Creating baby lemon impossible pies is like magic! With a few simple ingredients, they transform into a light, custardy delight with a golden top and a soft, citrusy center.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 mini pies
Calories 180 kcal

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 4 large eggs
  • 1/3 cup freshly squeezed lemon juice
  • 2 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp powdered sugar (for dusting)

Instructions
 

  • Preheat and Prepare
    Preheat your oven to 350°F (175°C). Lightly grease a muffin tin to prevent sticking. These pies will bake up beautifully in mini portions!
  • Mix the Batter
    In a large mixing bowl, whisk together the melted butter, sugar, and flour until fully combined. Add the eggs one at a time, whisking well after each addition.
  • Add the Liquid Ingredients
    Slowly pour in the milk, lemon juice, and vanilla extract, stirring continuously to create a smooth batter. Add the lemon zest and salt, mixing just until incorporated.
  • Pour and Bake
    Divide the batter evenly between the prepared muffin cups, filling them about 3/4 full. Bake for 25–30 minutes, or until the tops are lightly golden and set.
  • Cool and Dust with Sugar
    Remove from the oven and let the pies cool in the tin for 10 minutes before transferring them to a wire rack. Dust with powdered sugar before serving for that perfect finishing touch!

Notes

Want even better results? Try these pro tips to elevate your baby lemon impossible pies!
  • Use room-temperature eggs – Helps them blend better, creating a smoother batter.
  • Whisk gently – Overmixing can make the pies dense instead of light and fluffy.
  • Adjust the sweetness – If you prefer more tartness, reduce the sugar slightly.
  • Test for doneness – A toothpick inserted in the center should come out mostly clean with slight moisture.
  • Let them set fully – They continue firming up as they cool, so don’t rush to eat them right away!
Common Mistakes How to Fix Them
Pies are too dense Mix the batter gently, avoid over-whisking
Too tart Add a little extra sugar
Not firming up Let them cool completely before serving
Overbaked Check a few minutes early and remove when golden
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