authentic anjappar egg fried rice recipe
This Anjappar egg fried rice recipe is all about bold flavors, fluffy rice, and a perfect blend of spices. Each ingredient plays a key role in bringing out that signature restaurant-style taste. Let’s dive into the must-have ingredients that make this dish so special!
Ingredients
- 2 cups cooked basmati rice
- 4 large eggs
- 2 tbsp oil preferably sesame or vegetable oil
- 1 small onion finely chopped
- ½ cup capsicum finely chopped
- 2 2 green chilies slit
- 1 tbsp soy sauce
- ½ tsp black pepper powder
- ½ tsp cumin seeds
- Salt to taste
- 1 tbsp chopped coriander leaves
Instructions
- Heat the oil – First, heat 2 tablespoons of oil in a wok or large pan over medium-high heat. Once it’s hot, add cumin seeds and let them sizzle for a few seconds. This releases their flavor.
- Scramble the eggs – Next, pour in the whisked eggs and cook until soft and fluffy. Stir gently to create larger egg pieces. Once done, remove them from the pan and set them aside.
- Sauté the aromatics – Add chopped onions, green chilies, and capsicum to the same pan. Stir-fry until the onions turn golden and fragrant. This builds the base flavor.
- Add the rice and seasonings – Now, add the cooked rice, black pepper, salt, and soy sauce. Stir-fry everything together on high heat for 2-3 minutes, ensuring the rice absorbs all the flavors.
- Mix in the eggs and garnish – Finally, add the scrambled eggs back into the pan. Toss everything together until well combined. Sprinkle chopped coriander on top and serve hot!
Notes
Want to make your Anjappar egg fried rice recipe even better? Here are some pro tips to level up your cooking game!
- Use day-old rice – Freshly cooked rice can turn mushy. If possible, use cold, leftover rice for the best texture.
- Don’t over-stir the eggs – Keep them fluffy by cooking them separately and mixing them in at the end.
- Cook on high heat – High heat gives fried rice a slight smokiness and keeps the grains separate.
- Customize your spice level – Add extra green chilies or chili flakes if you love spicy food. Reduce the spice for a milder version.
- Storage tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave with a splash of water to keep it moist.