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Crispy air fryer red potatoes

air fryer red potatoes

Making air fryer red potatoes is quick, easy, and absolutely delicious. These crispy, golden bites pack a punch of flavor with the perfect balance of seasoning. The best part? You only need a few simple ingredients to get that restaurant-quality crisp at home!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3 people
Calories 180 kcal

Ingredients
  

  • 2 cups red potatoes (quartered)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp dried rosemary
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Step 1: Prep the Potatoes
    First, wash and scrub the red potatoes thoroughly. Their thin skin is packed with flavor, so no peeling is needed. Then, cut them into even-sized quarters. This ensures they cook at the same speed and crisp up perfectly.
  • Step 2: Season the Potatoes
    Next, place the potatoes in a large bowl. Drizzle the olive oil over them and sprinkle in the garlic powder, smoked paprika, dried rosemary, salt, and black pepper. Toss everything together until the potatoes are well coated. The oil helps the seasonings stick, so make sure each piece is evenly covered.
  • Step 3: Preheat and Arrange in the Air Fryer
    Preheat the air fryer to 400°F (200°C) for about 3 minutes. Then, spread the potatoes in a single layer in the air fryer basket. Avoid overcrowding, or they won’t crisp properly.
  • Step 4: Cook and Shake
    Air fry the potatoes for 15-18 minutes, shaking the basket every 5 minutes. This helps them cook evenly and get crispy on all sides. If you like them extra crispy, leave them in for another 2-3 minutes.
  • Step 5: Serve and Enjoy!
    Once golden brown and crispy, remove the potatoes from the air fryer. Let them cool for a minute, then serve them immediately. These air fryer red potatoes are best enjoyed hot and fresh!

Notes

Want the crispiest air fryer red potatoes every time? Try these expert tips to make them even better!
  • Soak the potatoes in cold water for 10 minutes before cooking – This removes excess starch and helps them crisp up more.
  • Don’t skip the preheating step – A hot air fryer gives the potatoes a crispier outer layer right from the start.
  • Shake the basket every 5 minutes – This ensures even cooking and prevents the potatoes from sticking together.
  • For extra crunch, spray with a little more oil halfway through cooking – This enhances the crispiness without making them greasy.
Keyword Crispy air fryer red potatoes