Air Fryer Chicken Breast
The magic of this Air Fryer Chicken Breast is in the simple, wholesome ingredients. Each one plays a role in making this dish juicy, flavorful, and perfectly crispy—without the extra oil!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp onion powder
Instructions
- Preheat the air fryer to 375°F (190°C) – This step is key! A preheated air fryer ensures the chicken cooks evenly and gets a nice, golden exterior.
- Prepare the chicken breasts – First, pat them dry with a paper towel. This removes excess moisture, helping the seasonings stick and ensuring a crispy finish.
- Season the chicken – In a small bowl, mix the garlic powder, smoked paprika, salt, black pepper, oregano, and onion powder. Then, rub the olive oil over the chicken and coat evenly with the seasoning blend.
- Arrange in the air fryer basket – Place the chicken in a single layer, leaving space between each piece. This allows hot air to circulate for even cooking.
- Cook for 10-12 minutes – Flip the chicken halfway through cooking to get an even crisp. The chicken is done when the internal temperature reaches 165°F (75°C)—check with a meat thermometer for best results.
Notes
Want to take your healthy air fryer recipes for beginners to the next level? Try these simple tricks!
- Brine the chicken for extra juiciness – Soak the chicken in salt water for 30 minutes before cooking to keep it moist.
- Use different seasoning blends – Try Cajun, Italian, or lemon-pepper seasoning for variety.
- Don’t skip the resting time – Let the chicken sit for 5 minutes after cooking. This keeps the juices from running out when you slice it.
- Store leftovers properly – Keep cooked chicken in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the air fryer at 350°F for 3-4 minutes!