Introduction

Get ready for the ultimate chocolate bundt cake experience! This recipe delivers a rich, decadent flavor and an incredibly moist texture that will have everyone begging for seconds. Best of all, it’s surprisingly easy to make, making it perfect for any celebration, big or small. Prepare to impress with this stunning and delicious chocolate bundt cake.

Why You’ll Love This Chocolate Bundt Cake

It uses a simple, straightforward baking process that’s perfect for beginners.
You won’t even need a mixer, making cleanup a breeze.
The crumb is exceptionally moist and tender, thanks to a special ingredient.
The deep, satisfying chocolate flavor is sure to satisfy any sweet craving.
A bundt cake offers an elegant presentation that’s perfect for any occasion.

Ingredients

For the cake:

1 cup unsalted butter, plus more for the pan
⅓ cup cocoa powder (Dutch process is recommended)
1 teaspoon kosher salt
1 cup water
2 cups all-purpose flour, plus more for the pan
1 ¾ cups granulated sugar
1 ½ teaspoons baking soda
2 large eggs
½ cup sour cream or plain Greek yogurt
1 teaspoon pure vanilla extract

For the chocolate glaze:

4 ounces bittersweet chocolate, finely chopped
1 ½ tablespoons corn syrup
½ cup heavy cream
1 ½ tablespoons granulated sugar

Notes & Substitutions

For the best flavor, use Dutch process cocoa; it provides a deeper chocolate flavor and richer color. Sour cream adds moisture, but Greek yogurt works as a substitute. If you want to increase the richness of the cake, you can try using brown butter. When choosing your chocolate, use high-quality bittersweet. For the glaze, honey or agave can replace corn syrup.

Equipment

To make this chocolate bundt cake, you’ll need:

A 10 or 12-cup Bundt pan.
Measuring cups and spoons for accurate measuring.
Mixing bowls for combining your ingredients.
A saucepan for melting the butter and cocoa.
A whisk to ensure everything is smooth.

Instructions

Step 1: Prep Oven & Pan.
- Preheat your oven to 350°F (175°C).
- Generously butter and flour your bundt pan to prevent sticking.
Step 2: Melt Wet Ingredients.
- In a saucepan, combine butter, cocoa, salt, and water.
- Heat over medium heat, stirring until melted and blended smoothly.
- Remove from heat and allow to cool slightly.
Step 3: Mix Dry & Wet.
- In a large bowl, whisk together flour, sugar, and baking soda.
- Add half of the melted butter mixture and whisk until combined.
- Add the remaining butter mixture and whisk until smooth.
Step 4: Incorporate Eggs & Dairy.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the sour cream or Greek yogurt and vanilla extract.
- Whisk until the batter is perfectly smooth and well combined.
Step 5: Bake the Cake.
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
Step 6: Prepare Chocolate Glaze.
- Finely chop the bittersweet chocolate and place it in a bowl.
- Add the corn syrup to the bowl with the chocolate.
- In a saucepan, heat the heavy cream and sugar until the sugar is dissolved.
- Pour the hot cream over the chocolate and corn syrup.
- Whisk until the glaze is smooth and glossy.
Step 7: Glaze and Serve.
- Generously drizzle the chocolate glaze over the cooled bundt cake, allowing it to drip down the sides.
- Slice and serve immediately.

Pro Tips for the Best Chocolate Bundt Cake

Properly buttering and flouring your Bundt pan is crucial for easy release. Using room temperature ingredients helps create a smoother batter. Avoid overmixing the batter to prevent a tough cake. Always test for doneness with a toothpick to ensure it’s baked through. Cool the cake completely before glazing for best results. Don’t forget to use quality chocolate and cocoa for the best flavor.

Serving, Storage, and Variations

Serving Suggestions

Serve this delicious chocolate bundt cake plain or with fresh berries for a pop of color. A dollop of whipped cream adds a touch of elegance. Pair it with a scoop of vanilla ice cream for a decadent dessert.

Storage Instructions

Store the chocolate bundt cake at room temperature for 3-4 days in an airtight container. For longer freshness, refrigerate for up to a week. You can also freeze slices for up to 2 months.

Variations

Try experimenting with different glaze flavors, like espresso or caramel. Add nuts or chocolate chips to the batter for added texture. You can also experiment with different extracts, such as almond or peppermint.

Nutrition Information

Here’s a general nutritional breakdown per serving:

Nutrient	Value	Unit
Calories	462	kcal
Carbohydrates	55	g
Protein	4	g
Fat	25	g
Saturated Fat	15	g
Cholesterol	87	mg
Sodium	359	mg
Potassium	147	mg
Fiber	2	g
Sugar	36	g
Vitamin A	725	IU
Vitamin C	0.1	mg
Calcium	38	mg
Iron	2	mg

Frequently Asked Questions (FAQ)

What makes this chocolate bundt cake so moist?
The addition of sour cream (or Greek yogurt) adds significant moisture to the cake, resulting in a tender crumb.
Can I use regular cocoa powder instead of Dutch process?
Dutch process cocoa has a smoother, less acidic flavor compared to natural cocoa, which contributes to a richer, darker chocolate flavor. You can learn more about the differences between Dutch process and natural cocoa powder.
How do I prevent my bundt cake from sticking to the pan?
Thoroughly butter and flour the bundt pan, making sure to get into all the nooks and crannies.
Can I make this chocolate bundt cake ahead of time?
Absolutely! Bake the cake a day in advance, wrap it tightly, and store it at room temperature. Glaze just before serving.
What can I use instead of corn syrup for the glaze?
You can substitute agave or honey for corn syrup in the glaze; the consistency will be slightly different, but it will still taste great.

Conclusion

This chocolate bundt cake is the perfect combination of moist, rich, and easy to make. Whether you’re celebrating a special occasion or simply craving a delicious treat, this cake is sure to impress. So, grab your bundt pan and give this recipe a try! Don’t forget to share your feedback once you’ve tried this delicious chocolate bundt cake!