Welcome to Sweet Emily, where we believe baking and cooking should always be simple! This crockpot chicken and noodles recipe brings ultimate comfort to your table with minimal effort. It’s a hearty, creamy dish perfect for busy weeknights when you need a delicious meal without constant attention. Get ready to enjoy maximum flavor with almost no fuss.

Why You’ll Love This Crockpot Chicken and Noodles

Our take on this classic dish will quickly become a family favorite. It delivers on taste and convenience, making your life easier. Here’s why you will absolutely love this simple slow cooker chicken and noodles:

Effortless, Hands-Off Cooking: Just dump ingredients in your slow cooker, set it, and forget it until dinner.
Ultimate Creamy Comfort Food: Every spoonful is rich, savory, and wonderfully soothing.
Feeds a Hungry Crowd Easily: This generous recipe ensures everyone gets a satisfying portion.
Highly Customizable Ingredients: Easily adjust seasonings or add your favorite vegetables to make it your own.
Perfect for Meal Prep: Enjoy delicious leftovers for days, saving you time later in the week.

Ingredients

Gather these simple ingredients to create your comforting crockpot chicken and noodles:

1 1/2- 2 pounds boneless, skinless chicken breasts
2 cans (or boxes) cream of chicken soup, 10.5 oz each (do not add water)
1-2 tsp dried parsley
½ tsp seasoned salt
¼ tsp poultry seasoning
¼ tsp garlic powder
1/2 stick butter, sliced
3 1/2 cups chicken broth
8 oz. egg noodles, uncooked

Notes & Substitutions

You can easily adapt this creamy chicken noodle dish to suit your taste or what you have on hand.

Chicken: Boneless, skinless chicken thighs add a richer flavor and stay incredibly moist.
Cream Soup: Feel free to substitute with homemade cream of chicken soup if you prefer.
Broth: Low sodium chicken broth is a great option for controlling the salt content in your slow cooker chicken and noodles.
Noodles: Wide egg noodles are best for absorbing the creamy sauce and holding up well during cooking.
Seasoning: Always adjust the seasoned salt, garlic powder, and poultry seasoning to your personal preference.
Butter: Don’t skip the butter; it greatly enhances the creamy texture and overall richness of the sauce.

Equipment

You won’t need many special tools for this easy recipe.

Large slow cooker (6-quart recommended)
Two forks (for shredding chicken)
Measuring cups and spoons

Instructions

Making this delicious crockpot chicken and noodles recipe is incredibly simple, perfect for beginners and busy cooks. Just follow these easy steps and let your slow cooker do all the hard work.

Prepare the Crockpot: First, place the boneless, skinless chicken breasts evenly in the bottom of your large slow cooker.
Add Wet Ingredients: Next, pour both cans of undiluted cream of chicken soup over the chicken. Do not add any water to the soup.
Season the Dish: Sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder over the chicken and soup mixture.
Add Butter and Broth: Arrange the butter slices on top of the seasoned ingredients. Carefully pour the 3 1/2 cups of chicken broth into the crockpot, ensuring it covers the other ingredients.
Initial Cook Time (Low): Cook the mixture on the LOW setting for 5-6 hours. This slow cook time ensures the chicken becomes incredibly tender and flavorful.
Initial Cook Time (High): Alternatively, if you are short on time, you can cook on the HIGH setting for 3-4 hours.
Remove and Shred Chicken: Once the chicken is cooked through and very tender, carefully remove it from the slow cooker. Use two forks to shred the chicken into large, manageable chunks.
Return Chicken: Add the shredded chicken back into the slow cooker with the creamy broth mixture.
Stir in Noodles: Now, stir in the 8 ounces of dry, uncooked egg noodles. Make sure the noodles are submerged in the liquid so they cook evenly.
Final Cook Time: Continue cooking the crockpot chicken and noodles for an additional 30-45 minutes on the same setting.
Check for Tenderness: Cook until the egg noodles are perfectly tender and have absorbed much of the liquid, creating a thick, delicious sauce.
Serve and Enjoy: Give everything a final stir, then serve your hearty, homemade meal immediately.

Video Tutorial

Watch our step-by-step video for a visual guide on making this delightful recipe!

Pro Tips for the Best Crockpot Chicken and Noodles

Achieve the perfect texture and flavor every time with these helpful tips for your slow cooker chicken and noodles.

Don’t overcook the noodles. Add them in during the last 30-45 minutes to prevent them from becoming mushy.
Shred chicken evenly for texture. This ensures every bite has a good balance of tender chicken.
Adjust seasoning before serving. Taste the dish and add more salt, pepper, or herbs if needed.
Ensure enough liquid for noodles. The noodles need to be mostly submerged to cook properly.
For richer flavor, sear chicken first. Briefly browning the chicken before adding it can deepen the taste.
Consider adding fresh herbs last. A sprinkle of fresh parsley or dill brightens the flavor profile beautifully.

Serving, Storage, and Variations

This versatile crockpot chicken and noodles recipe is fantastic on its own, but also pairs well with sides and is easy to store or adapt.

Serving Suggestions

Elevate your meal with these simple serving ideas:

Serve with warm, crusty bread to soak up all the delicious, creamy sauce.
Pair this hearty dish with a simple, refreshing green salad to balance the richness.
It’s delicious served over creamy mashed potatoes for an extra comforting meal.
Add a side of steamed green beans or broccoli for a touch of vibrant color and nutrition.

Storage

Proper storage keeps your leftovers fresh and tasty:

Refrigerate any leftover slow cooker chicken and noodles in an airtight container.
The USDA recommends consuming cooked chicken within three to four days when stored properly in the refrigerator. Learn more about cold food storage.
For longer storage, freeze portions in airtight, freezer-safe containers for up to 2-3 months.
Thaw frozen portions overnight in the refrigerator before reheating gently on the stovetop or microwave.

Variations

Get creative and customize your creamy chicken noodle dish:

Creaminess: Stir in a block of cream cheese or a dollop of sour cream at the end for extra richness.
Vegetables: Add frozen peas, diced carrots, or corn during the last hour of cooking for added nutrition and color.
Herbs: Fresh dill or thyme added at the end provides a lovely aromatic boost.
Cheese: Stir in some shredded cheddar or Parmesan cheese just before serving for a cheesy twist.
Spicy: A pinch of red pepper flakes or a dash of hot sauce can add a subtle kick.

Nutrition Information

We believe in making informed choices! Refer to the recipe card below for detailed nutrition information. This includes specifics on calories, macronutrients, and sodium content for one serving of this delicious crockpot chicken and noodles.

Nutrient	Amount
Calories	357 kcal
Carbohydrates	25 g
Protein	30 g
Fat	14 g
Saturated Fat	5 g
Cholesterol	117 mg
Sodium	1206 mg
Potassium	605 mg
Vitamin A	355 IU
Vitamin C	8.6 mg
Calcium	33 mg
Iron	1.9 mg

Frequently Asked Questions (FAQ)

Here are answers to common questions about making this easy crockpot chicken and noodles.

Can I use frozen chicken? Yes, you can use frozen chicken breasts, but you might need to increase the initial cooking time by 1-2 hours on LOW.
How do I thicken the sauce? If your sauce is too thin, mix a tablespoon of cornstarch with an equal amount of cold water, then stir it into the hot sauce during the last 30 minutes of cooking.
What if my noodles are mushy? Mushy noodles usually mean they cooked too long. Add them only during the final 30-45 minutes and keep an eye on them.
Can I make this dairy-free? You can find dairy-free cream of chicken soup alternatives and use a dairy-free butter substitute to make this recipe dairy-free.
Can I prepare this ahead of time? You can prep all ingredients the night before, store them separately, and then combine them in the slow cooker in the morning.
What kind of noodles work best? Wide egg noodles are ideal as they hold their shape well and absorb the creamy sauce beautifully in this slow cooker chicken and noodles recipe.

Conclusion

This crockpot chicken and noodles recipe is truly a weeknight hero, bringing heartwarming comfort to your dinner table with minimal fuss. It is the epitome of simplicity and beginner-friendliness, aligning perfectly with Sweet Emily’s mission. We know busy parents and new cooks will love how easy it is to prepare a delicious, family-friendly meal. Give this recipe a try tonight and share your experience in the comments below!