Imagine a comforting, hearty meal that practically cooks itself. This crockpot chicken and dumplings with biscuits recipe delivers exactly that, making weeknight dinners a breeze. With minimal prep time, your slow cooker handles most of the work, filling your home with an irresistible aroma. The highlight? Fluffy, easy biscuit dumplings that transform into tender bites of pure comfort.

Why You’ll Love This Crockpot Chicken and Dumplings Recipe

You’re going to adore this easy crockpot chicken and dumplings with biscuits for so many reasons. It offers a warm, effortless bowl of hearty comfort food without much fuss.

Enjoy truly minimal active prep time, letting your slow cooker do the heavy lifting.
Benefit from one-pot cleanup, making your post-dinner routine much easier.
It’s the perfect solution for busy weeknights when time is precious.
The delicious, classic flavors are guaranteed to be family-friendly and crowd-pleasing.
This recipe proves that making delicious food simple is always the best approach.

Ingredients

Gathering your ingredients for this comforting crockpot chicken and dumplings with biscuits is simple. This recipe relies on readily available items to create a deeply flavorful and satisfying meal.

2 pounds boneless skinless chicken breasts
1 small sweet onion, diced
1 clove garlic, minced
2 (10 ounce) cans cream of chicken soup
3 cups chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried parsley
1 teaspoon cracked black pepper
1 package (8-count) refrigerated biscuit dough

Notes & Substitutions

Chicken: Feel free to use boneless, skinless chicken thighs if you prefer; they cook similarly and offer a rich flavor.
Cream of Chicken Soup: We recommend using canned cream of chicken soup for the best, most consistent results in your slow cooker.
Onion & Garlic: If you are short on time, powdered onion and garlic (1/2 teaspoon each) work well as a quick substitute.
Biscuits: Any brand of refrigerated biscuit dough will create wonderfully fluffy dumplings.
Herbs: A sprinkle of fresh parsley at the end adds a lovely vibrant garnish.

Equipment

You only need a few basic kitchen tools to make this delightful crockpot chicken and dumplings with biscuits. Keep things simple and efficient in your kitchen.

A 6-quart slow cooker is essential for this recipe.
You will want a sharp knife or a pizza cutter to easily slice the biscuit dough.
Two forks are perfect for shredding the tender cooked chicken.

Instructions

Creating this comforting crockpot chicken and dumplings with biscuits is incredibly straightforward, perfect for any beginner. Just follow these steps, and you’ll have a delicious meal ready.

Step 1: Combine Base Ingredients

First, add the 2 pounds of boneless, skinless chicken breasts, diced sweet onion, and minced garlic to your 6-quart slow cooker. Next, pour in the two cans of cream of chicken soup and 3 cups of chicken broth. Sprinkle in the 1 teaspoon of poultry seasoning, 1 teaspoon of dried parsley, and 1 teaspoon of cracked black pepper. Stir all of these ingredients together gently until everything is well combined and the chicken is coated.

Step 2: Cook the Chicken

Secure the lid tightly on your slow cooker. Cook the mixture on high for 3 hours. If you have more time, you can cook it on low for 6 hours instead. Ensure the chicken cooks until it is thoroughly tender and easy to shred. This slow cooking process builds a rich, savory broth.

Step 3: Shred Chicken

Once the chicken is fully cooked and tender, carefully remove it from the slow cooker. Place the cooked chicken on a clean cutting board or in a shallow dish. Use two forks to easily shred the chicken into bite-sized pieces. Return all of the shredded chicken back into the slow cooker, stirring it into the flavorful broth mixture.

Step 4: Prepare the Biscuits

Open your package of 8-count refrigerated biscuit dough. On a clean surface, press each biscuit flat until it is about ¼-inch thick. Using a sharp knife or a pizza cutter, cut each flattened biscuit into narrow strips, creating your biscuit dumplings. This quick step is key to making tender, fluffy dumplings.

Step 5: Add Dumplings and Finish Cooking

Add the prepared biscuit strips directly into the slow cooker with the chicken and broth mixture. Stir gently to combine everything, making sure the biscuit pieces are submerged in the liquid. Cover the slow cooker again and cook on high for 1 more hour. The biscuits should expand and become light and fluffy, cooking through completely to form the perfect dumplings for your crockpot chicken and dumplings with biscuits.

Step 6: Serve Immediately

Once the biscuit dumplings are cooked through, give the dish a final stir. Taste the broth and adjust the seasonings if needed; perhaps a pinch more pepper or a dash of salt. Ladle generous portions of this hearty crockpot chicken and dumplings with biscuits into bowls and serve immediately. Enjoy your warm, comforting meal!

Pro Tips & Troubleshooting

Making the best crockpot chicken and dumplings with biscuits is easy with a few tricks. These tips help ensure perfect results every time.

Flatten biscuits sufficiently: Always press your biscuit dough thin enough. This prevents undercooked, doughy centers in your dumplings.
Avoid homemade cream of chicken soup: Canned cream of chicken soup maintains consistency better in the slow cooker and is crucial for the recipe’s texture.
Adjust cooking time: Slow cookers vary in temperature. Check your dumplings for doneness during the last hour to prevent overcooking.
Prevent gummy dumplings: Don’t overcrowd the slow cooker when adding biscuits. Also, ensure the chicken is properly shredded before adding the dumplings.
Thicken the broth: If your broth seems too thin at the end, mix a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons cold water) and stir it into the hot liquid for the last 15 minutes of cooking.

Serving Suggestions, Storage & Variations

This crockpot chicken and dumplings with biscuits is versatile, whether you’re serving it, storing leftovers, or experimenting with new flavors.

Serving Suggestions

This hearty dish pairs wonderfully with simple sides.

Serve it alongside steamed green beans for a touch of freshness.
A crisp side salad provides a nice contrast to the rich and creamy texture.
For ultimate comfort, spoon your chicken and dumplings over a bed of creamy mashed potatoes.

Storage Instructions

Proper storage ensures you can enjoy your meal for days.

Allow your crockpot chicken and dumplings with biscuits to cool completely before storing.
Refrigerate any leftovers in an airtight container for 3-4 days.
For longer storage, freeze the dish in freezer-safe containers for up to 3 months.
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of broth if needed.

Recipe Variations

Feel free to get creative and customize your meal.

Add Vegetables: Stir in a bag of defrosted mixed vegetables (like peas, carrots, corn) during the last 30 minutes of cooking.
Different Dumplings: Experiment with drop biscuits or even homemade dumplings if you prefer a different texture.
Seasoning Adjustments: Vary the herbs by adding thyme or rosemary, or include a pinch of cayenne pepper for a subtle kick.
Cheese: For a richer flavor, sprinkle some shredded cheddar cheese on top during the last 15 minutes of cooking.

Nutrition Information

Understanding the nutritional aspects of your meals is helpful. This hearty crockpot chicken and dumplings with biscuits offers a substantial and satisfying serving. Below is an estimated caloric and macronutrient breakdown per serving. Keep in mind that these values are estimates and can vary based on specific brands and exact portion sizes. For the most precise information, please refer to the full recipe card details.

Nutrient	Amount
Serving Size	1 bowl
Calories	428 kcal
Carbohydrates	37 g
Protein	30 g
Fat	17 g
Saturated Fat	3 g
Cholesterol	79 mg
Sodium	1536 mg
Potassium	706 mg
Fiber	1 g
Sugar	4 g
Vitamin A	180 IU
Vitamin C	9.7 mg
Calcium	61 mg
Iron	3.5 mg

FAQ

Here are answers to some common questions about making crockpot chicken and dumplings with biscuits.

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but always make sure they are completely thawed before adding them to the slow cooker to ensure even cooking.
Why did my dumplings dissolve? Dumplings can dissolve if they are overcooked or if they were not flattened sufficiently before being added to the slow cooker. Make sure to check them for doneness.
Can I add other vegetables? Absolutely! You can add defrosted frozen mixed vegetables, like peas and carrots, during the last hour of cooking for extra flavor and nutrients.
Is this recipe freezer-friendly? Yes, the chicken and broth base freezes well. For best results, freeze the base without the biscuit dumplings and add fresh ones when you reheat the dish.

Conclusion

This easy crockpot chicken and dumplings with biscuits truly stands out as the ultimate comfort food for busy lives. Its simplicity, combined with the deep, satisfying flavors, makes it an instant family favorite. You’ll love how little effort it takes to create such a delicious and hearty meal. Don’t wait; gather your ingredients and try this incredible crockpot chicken and dumplings with biscuits today. Share the warmth and deliciousness with your loved ones!

For important information on cooking safely with a slow cooker, consult the USDA’s food safety guidelines for slow cookers.