What can I use instead of baking powder in mug cake?

If you're out of baking powder, don’t worry—there are easy alternatives. Since an oreo mug cake without baking powder uses crushed Oreos, which already contain leavening agents, no substitution is needed in most cases. But if you're working on a different mug cake, a pinch of baking soda paired with a splash of vinegar or lemon juice can help the cake rise.

Is it okay to bake a cake without baking powder?

Yes, especially for mug cakes or quick recipes. Cakes made with ingredients like self-rising flour, whipped egg whites, or crushed cookies like Oreos can rise without baking powder. The key is to understand what provides structure and lift—many processed ingredients already have what you need.

How to make a mug cake with 3 ingredients?

A 3-ingredient mug cake is super easy: crush 4–5 Oreos, add 3 tablespoons of milk, and microwave for about 60–75 seconds. That’s it! You can even experiment with flavored Oreos or different milk types to switch things up. This version is perfect when you're craving an oreo mug cake without baking powder and don’t have much in your pantry.

What can be baked without baking powder?

You can bake or microwave many desserts without baking powder. Brownies, flourless cakes, pancakes with whipped eggs, and cookie-based mug cakes are all great options. Anything that uses natural leaveners like eggs, yogurt, or store-bought cookies can rise just fine without traditional baking powder.

Oreo Mug Cake Without Baking Powder

Name: Oreo Mug Cake Without Baking Powder
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 mug cake
Cuisine: American
Ingredients: 4–5 Oreo cookies; 3–4 tablespoons milk (dairy or non-dairy); Optional: 1 tsp chocolate chips; Optional: 1 tsp peanut butter or cookie butter; Optional: splash of vanilla extract

Description

This Oreo mug cake without baking powder is soft, chocolatey, and made with just 3 ingredients. No oven, no mixer—just a mug, a spoon, and a microwave.

Ingredients

Scale

4–5 Oreo cookies

3–4 tablespoons milk (dairy or non-dairy)

Optional: 1 tsp chocolate chips

Optional: 1 tsp peanut butter or cookie butter

Optional: splash of vanilla extract

Instructions

1. Crush the Oreos into fine crumbs in a microwave-safe mug.

2. Add milk and stir until smooth and thick like cake batter.

3. If using, swirl in chocolate chips or peanut butter.

4. Microwave on high for 60–75 seconds.

5. Let the cake sit for 1–2 minutes before serving.

Notes

For a richer texture, use double-stuffed Oreos.

A larger mug (10 oz) prevents overflow during microwaving.

Top with whipped cream, ice cream, or a drizzle of chocolate syrup.

Prep Time: 2 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 210
Sugar: 17g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: oreo mug cake without baking powder, mug cake, microwave dessert, no baking powder cake, 3-ingredient mug cake