What is Five Layer Dip made of?

A classic Five Layer Dip includes refried beans, guacamole, seasoned sour cream, salsa or pico de gallo, and shredded cheese. Each layer brings its own texture and flavor—hearty, creamy, tangy, spicy, and rich. It’s often topped with extras like diced tomatoes, sliced black olives, or chopped green onions. This combination creates a bold and balanced Tex-Mex appetizer perfect for dipping with tortilla chips or fresh veggies.

What is 7 layer bean dip made of?

While similar to Five Layer Dip, the seven-layer version adds two more ingredients. Typically, 7 layer dip includes: 1) refried beans, 2) guacamole, 3) sour cream, 4) salsa or diced tomatoes, 5) shredded cheese, 6) sliced black olives, and 7) chopped green onions or shredded lettuce. It’s essentially an expanded version of the five-layer favorite, offering even more texture and flavor. Both versions serve well at parties and are easy to make ahead.

Do you eat Five Layer Dip hot or cold?

Five Layer Dip is served cold or at room temperature. It’s not designed to be baked or heated like some cheese dips. The cold layers—especially the sour cream and guacamole—retain their texture and flavor best when chilled. Before serving, it’s ideal to refrigerate the dip for at least 30 minutes to let the layers set. Always serve it fresh out of the fridge or shortly after taking it out for the best experience.

Does Costco have 7 layer bean dip?

Yes, Costco often carries a version of 7 layer bean dip in its prepared foods section. It's typically sold in clear containers so you can see each layer. The ingredients are very similar to the homemade version: refried beans, sour cream, guacamole, salsa, cheese, olives, and green onions. It’s a popular option for parties and gatherings when you need a quick and ready-made appetizer

Five Layer Dip Recipe – Ultimate 5-Layer Tex-Mex Favorite

Name: Five Layer Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 (15-ounce) can refried beans; 4 ounces cream cheese, softened (optional); 1 ½ Tablespoons (1 packet) taco seasoning; 1 cup guacamole; ¾ cup sour cream; 1 cup shredded cheddar cheese; 2 Roma tomatoes, diced and drained of juices

Description

This Five Layer Dip is a cold, creamy Tex-Mex favorite made with refried beans, guacamole, seasoned sour cream, and fresh tomatoes—perfect for parties and game day snacks.

Ingredients

Scale

1 (15-ounce) can refried beans

4 ounces cream cheese, softened (optional)

1 ½ Tablespoons (1 packet) taco seasoning

1 cup guacamole

¾ cup sour cream

1 cup shredded cheddar cheese

2 Roma tomatoes, diced and drained of juices

Instructions

1. In a bowl, mix refried beans with softened cream cheese and taco seasoning until smooth.

Spreading refried beans in dish

2. Spread the bean mixture into the bottom of a glass serving dish.

3. Layer guacamole evenly over the beans.

4. Spread sour cream gently over the guacamole.

5. Sprinkle shredded cheddar cheese over the sour cream layer.

Completed Five Layer Dip with toppings

6. Top with diced and drained Roma tomatoes.

7. Cover and refrigerate for at least 30 minutes before serving.

Notes

Serve with tortilla chips or fresh vegetables.

Optional: Add black olives or green onions on top.

Use a clear dish to showcase layers for a great presentation.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Appetizers
Method: Layered, No Bake
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/6 dish
Calories: 420
Sugar: 5g
Sodium: 730mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 13g
Cholesterol: 65mg

Keywords: Five Layer Dip, Tex-Mex Appetizer, Layered Dip, Party Food