How to make Oreo mug cake without eggs?

Making an Oreo mug cake without eggs is incredibly simple. All you need are 4–6 Oreo cookies and about 3 tablespoons of milk. Crush the cookies finely in a microwave-safe mug, pour in the milk, and mix until you have a smooth batter. Microwave it for about 60–75 seconds, and you’ll have a gooey, eggless cake in minutes. This method works perfectly thanks to the cream filling in the Oreos, which helps bind the batter even without eggs. If you're interested in adding variety, check out this no-baking-powder Oreo mug cake version I recently tested.

How to make eggless mug cake?

To make an eggless mug cake , you can use flour, cocoa powder, sugar, baking soda, and milk as a base—or skip flour altogether and use crushed cookies like Oreos. The key is to replace eggs with ingredients that provide moisture and structure, such as banana, applesauce, or even the cream in sandwich cookies.

How to make a mug cake with 3 ingredients?

A 3-ingredient mug cake is entirely possible and surprisingly satisfying. For an eggless Oreo mug cake , simply combine crushed Oreo cookies with milk, mix until smooth, and microwave. The simplicity makes it perfect for late-night cravings or baking with kids.

Can you make an Oreo mug cake without baking powder?

Yes, you can. While baking powder adds a little lift, it’s not required for an eggless Oreo mug cake. The cookies themselves already contain some leavening agents, and the microwave heat helps the cake set and rise slightly. The result is dense, fudgy, and satisfying without any added leaveners.

Eggless Oreo Mug Cake – 3-Ingredient Quick Treat

Name: Eggless Oreo Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 4–6 Oreo cookies; 3 tbsp milk (any kind); 1/4 tsp baking powder (optional)

Description

A quick and easy eggless Oreo mug cake ready in just 2 minutes using 3 pantry staples.

Ingredients

Scale

4–6 Oreo cookies

3 tbsp milk (any kind)

1/4 tsp baking powder (optional)

Instructions

1. Crush Oreos finely in a microwave-safe mug.

2. Add milk and baking powder, then stir until smooth.

3. Microwave on high for 60–75 seconds.

4. Let sit for 1–2 minutes before serving.

Notes

Add Nutella, chocolate chips, or peanut butter for extra flavor.

Use a wide mug for even cooking.

Let rest before eating to avoid burns.

Prep Time: 2 mins
Cook Time: 1 mins
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 320
Sugar: 20g
Sodium: 220mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: eggless Oreo mug cake, Oreo dessert, 3 ingredient mug cake, quick dessert, microwave cake