Introduction

Looking for a hearty, flavorful meal that requires minimal effort? This crockpot chicken and potatoes recipe is your answer! Just a few simple steps and ingredients deliver maximum flavor. This complete meal is perfect for busy weeknights when you want a home-cooked dinner without all the fuss.

Why You’ll Love This Crockpot Chicken and Potatoes

It’s effortless! This is truly a hands-off cooking experience.
The result is delicious, tender chicken and perfectly cooked potatoes.
This recipe is a wholesome, satisfying one-pot dinner the whole family will love.
It’s easily customizable to suit your tastes with different veggies or seasonings.
Perfect for busy weeknights when time is short.

Ingredients

Here’s what you’ll need to make this delicious crockpot chicken and potatoes:

1 onion, diced
2 pounds chicken breast
1 pound green beans
1.5 pounds Yukon gold potatoes
2 tablespoons Italian dressing mix
2 tablespoons butter

Notes & Substitutions

Feel free to use chicken thighs for a richer flavor. Bone-in or boneless both work!
Red potatoes or russet potatoes are great alternatives to Yukon gold.
Swap the green beans for carrots or even a bag of frozen mixed vegetables.
If you don’t have Italian dressing mix, use a blend of dried oregano, basil, thyme, garlic powder, and onion powder.

Equipment

You only need a couple of essential tools for this recipe:

Slow cooker (6-7 quart)
Knife
Cutting board

Instructions

Follow these simple steps to create a delicious crockpot chicken and potatoes meal:

Place the diced onion on the bottom of the slow cooker.
Add the chicken breast over the onion.
Season the chicken with half of the Italian dressing mix.
Cut the potatoes into bite-sized chunks and place them on one side of the slow cooker over the chicken. Place the green beans on the other side of the chicken.
Sprinkle the rest of the Italian seasoning over the top of the potatoes and green beans, then drizzle the melted butter over everything.
Place the top on the slow cooker and cook on high for 3.5-4 hours, or on low for 4.5-5 hours.
Serve hot and enjoy this tasty crockpot chicken and potatoes!

Pro Tips & Troubleshooting

Cut the potatoes into uniform sizes to ensure they cook evenly in the crockpot.
For food safety, always check the chicken’s internal temperature with a meat thermometer; it should reach 165°F (74°C) according to the USDA.
For extra flavor, sear the chicken in a skillet before adding it to the slow cooker.
Adjust the amount of Italian seasoning to your preference.
Add the green beans (or other vegetables) later in the cooking process to prevent them from getting too soft.

Serving, Storage & Variations

Serving Suggestions

Serve with a side of garlic bread for soaking up the delicious juices.
Garnish with fresh herbs like parsley or a sprinkle of Parmesan cheese.
A simple dinner roll complements this meal perfectly.

Storage Instructions

Refrigerate leftover crockpot chicken and potatoes in an airtight container for up to 3-4 days.
Freeze portions in freezer-safe bags for up to 2-3 months.
Reheat in the microwave or oven until warmed through.

Recipe Variations

Add carrots, broccoli, or bell peppers for a different vegetable combination.
Stir in minced garlic, rosemary, or thyme for added flavor depth.
Create a pot pie version by topping the crockpot chicken and potatoes with puff pastry during the last 30 minutes of cooking.
Stir in a can of cream of chicken soup and shredded cheese for a cheesy casserole twist.

Nutrition

See the recipe card for detailed nutrition information. This crockpot chicken and potatoes recipe provides a good source of protein and fiber, making it a well-rounded meal.

Nutrient	Amount Per Serving
Calories	491 kcal
Carbohydrates	41 g
Protein	54 g
Fat	12 g
Saturated Fat	5 g
Trans Fat	0.3 g
Cholesterol	160 mg
Sodium	536 mg
Fiber	7 g
Sugar	6 g
Serving Size	1 serving

FAQ

Can raw chicken and potatoes be cooked together in a crockpot? Yes, cooking raw chicken and potatoes together in a crockpot is perfectly safe, as long as the chicken reaches an internal temperature of 165°F.
Do you have to sear chicken before slow cooking? No, searing the chicken is optional; it enhances flavor but isn’t necessary for cooking.
Can I use frozen vegetables in this crockpot chicken and potatoes recipe? Yes, you can use frozen vegetables; add them during the last hour of cooking to prevent them from becoming mushy.
What slow cooker size is best for this recipe? A 6-7 quart slow cooker is ideal for this recipe.
How do I adjust the cooking time for different chicken pieces? Adjust cooking time based on the thickness of the chicken pieces; thicker pieces require longer cooking times.

Conclusion

This crockpot chicken and potatoes recipe is the epitome of simplicity and deliciousness. It’s a fuss-free way to get a comforting, home-cooked meal on the table with minimal effort. Give this easy family meal a try and experience the joy of stress-free cooking! Share your culinary creations, rate the recipe, and explore more easy recipes for busy parents and beginners!