Delicious Strawberry Cheesecake Truffles (Easy 5-Ingredient Recipe)

Introduction

Get ready to create truly irresistible Strawberry Cheesecake Truffles with surprising ease! This no-bake recipe is perfect for busy parents and beginner bakers alike, requiring just five simple ingredients. You’ll love the delightful burst of fresh strawberry flavor paired with creamy cheesecake in every bite. Follow this guide to whip up a batch of these delectable treats in no time.

Why You’ll Love These Strawberry Cheesecake Truffles

• No-Bake Bliss: Skip the oven and enjoy a simple, stress-free dessert perfect for any skill level. No-bake desserts are known for their ease of preparation and can be a healthier alternative to traditional baked goods, as highlighted by various culinary sources.
• Minimal Ingredients: You only need 5 core ingredients to create these impressive sweet bites.
• Quick Dessert Fix: Satisfy your sweet tooth fast; these come together rapidly for impromptu cravings.
• Fresh Flavor: Each truffle is bursting with the vibrant, sweet taste of strawberries and creamy cheesecake.
• Party Perfect: They’re ideal for sharing at gatherings, gifting to friends, or simply enjoying at home.
• Kid-Friendly Fun: Involve the little ones in rolling and dipping for a delightful kitchen activity.

Ingredients

Here’s everything you’ll need to make your own batch of delightful Strawberry Cheesecake Truffles:

• 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
• 4 ounces (113g) full-fat brick cream cheese, softened
• 1/3 cup (40g) confectioners’ sugar
• 1/3 cup (55g) finely diced strawberries*
• 10 ounces (280g) white chocolate, coarsely chopped*
• Optional: 1 drop red or pink food coloring for decoration

Notes & Substitutions

Always use full-fat brick cream cheese for the best texture; tub cream cheese is too soft and watery. For dipping, choose a good quality white chocolate bar or wafers, as chocolate chips often contain stabilizers that prevent smooth melting. Fresh, ripe strawberries offer the best flavor, but you can use frozen diced strawberries if thawed and thoroughly patted dry. If you don’t have graham crackers, use vanilla wafers, shortbread cookies, or even digestive biscuits as a delicious alternative.

Equipment

Gather these essential tools before you begin making your Strawberry Cheesecake Truffle recipe:

• Large baking sheet
• Parchment paper or silicone baking mat
• Handheld mixer or food processor
• Medium heat-proof bowl (for melting chocolate)
• Silicone spatula or wooden spoon
• Candy dipping tool or fork
• Measuring cups and spoons

Instructions

Let’s get started on making these irresistible Strawberry Cheesecake Truffles! Follow these easy steps for perfect results every time.

• Prepare the Truffle Base: First, line a large baking sheet with parchment paper or a silicone baking mat; set it aside. In a medium bowl, or using a food processor, combine the graham cracker crumbs, softened cream cheese, and confectioners’ sugar. Mix until it forms a cohesive, large clump. You might need to use your hands briefly to bring it all together. Gently stir in the finely diced strawberries with a silicone spatula or wooden spoon. The mixture will be soft due to the strawberries.
• Chill and Roll the Truffles: Drop small balls of the mixture, roughly 1.5 – 2 teaspoons each, onto the prepared baking sheet. Place the sheet in the refrigerator to chill for at least 30 minutes. This chilling time allows the mixture to firm up, making it much easier to roll into smooth, perfectly shaped balls. After chilling, roll each portion into a neat ball. Return the rolled truffles to the refrigerator while you prepare the chocolate coating.
• Melt the White Chocolate: Coarsely chop the white chocolate, if not using wafers. Melt the chocolate using either a double boiler method or a microwave. If using the microwave, place the chocolate in a medium heat-proof bowl (a liquid measuring cup works well for its depth). Heat in 15-second increments, stirring thoroughly after each interval, until the chocolate is completely melted and beautifully smooth. Be careful not to overheat it.
• Dip and Decorate: Using a candy dipping tool or a fork, carefully dip each chilled truffle completely into the melted white chocolate. Lift the truffle and gently tap the dipping tool or fork against the side of the bowl to allow any excess chocolate to drip off. Place the dipped truffles back onto the prepared baking sheet. If desired, stir a single drop of red or pink food coloring into any remaining melted white chocolate and drizzle it decoratively over the truffles for an extra touch.
• Final Chill: Once all the truffles are dipped and decorated, return the baking sheet to the refrigerator. Chill for at least 30 minutes, or until the white chocolate coating has completely set and hardened. Now, your delicious Strawberry Cheesecake Truffles are ready to serve and enjoy!

Pro Tips & Troubleshooting

For the best no-bake strawberry truffles, pay attention to a few key details. Pat your finely diced strawberries very dry with a paper towel before adding them to the mixture; excess moisture can make the truffles too sticky.

Always use a high-quality pure white chocolate bar or melting wafers for dipping, as chocolate chips often contain ingredients that prevent a smooth, shiny melt, leading to a dull or thick coating. When dipping, ensure your truffles are very cold to prevent them from melting into the warm chocolate.

If your chocolate seizes (becomes thick and grainy), you can sometimes salvage it by stirring in a teaspoon of vegetable oil or melted shortening, but prevention is best by avoiding water contact and overheating.

Food safety guidelines for fresh strawberries from sources like the USDA emphasize proper handling and storage to prevent spoilage.

Serving, Storage, & Variations

Serve your chilled Strawberry Cheesecake Truffles as a delightful after-dinner treat, a sweet snack, or arrange them beautifully on a platter for special occasions. They also make wonderful homemade gifts! Store any leftover truffles in an airtight container in the refrigerator for up to 5-7 days. For longer storage, you can freeze them for up to 1 month. Thaw frozen truffles in the refrigerator overnight before serving.

Feel free to experiment with other flavor variations: try using finely diced raspberries, blueberries, or even a different type of chocolate like milk or dark chocolate for the coating. You could also roll the dipped truffles in chopped nuts, colorful sprinkles, or shredded coconut before the chocolate sets.

Nutrition

Please note: The following nutritional information is an estimate based on standard ingredient values and may vary depending on specific brands and preparation methods. It is provided for general informational purposes only.

FAQ

Conclusion

You now have all the tools to create these incredibly delicious and easy Strawberry Cheesecake Truffles! This 5-ingredient, no-bake recipe proves that impressive desserts don’t need to be complicated. They’re a perfect treat for satisfying a sweet craving, sharing with loved ones, or making a quick batch for a party.

We encourage you to try this recipe and discover how simple and rewarding making homemade treats can be!

Delicious Strawberry Cheesecake Truffles

These easy, 5-ingredient strawberry cheesecake truffles are a delicious no-bake treat. Made with graham cracker crumbs, cream cheese, and fresh strawberries, they’re coated in white chocolate for a delightful dessert.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings 10 truffles

Calories 300 kcal

Equipment

• baking sheet
• Parchment paper
• Handheld mixer
• Food processor
• Silicone spatula
• Heat-proof Bowl
• Spiral dipping tool
• Fork

Ingredients

  

Ingredients

• 1.5 cups graham cracker crumbs 150g, about 10 full sheet graham crackers
• 4 ounces full-fat brick cream cheese 113g
• 1/3 cup confectioners’ sugar 40g
• 1/3 cup finely diced strawberries 55g
• 10 ounces white chocolate 280g, coarsely chopped
• 1 drop red or pink food coloring optional

Instructions

 

Instructions

• Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
• Using a mixer or food processor, combine graham cracker crumbs, cream cheese, and confectioners’ sugar until a large clump forms; then stir in the finely diced strawberries.
• Drop 1.5-2 teaspoon balls onto the lined baking sheet and chill for 30 minutes to set, then roll into smoother balls before refrigerating again.
• Melt the white chocolate using a double boiler or microwave, stirring in 15-second increments until smooth.
• Dip each truffle completely into the melted chocolate, tapping off excess, and place back on the baking sheet; optionally, stir food coloring into leftover chocolate and drizzle over truffles, then refrigerate for 30 minutes until set.

Notes

The mixture will be wet after adding strawberries, but it will set during chilling. A drop of red or pink food coloring is optional for drizzling over the finished truffles.