Introduction
Welcome to your new favorite weeknight dinner solution! This crockpot chicken and gravy recipe is the ultimate comfort food, making busy evenings deliciously simple for everyone. You get unbelievably tender chicken simmered in a rich, savory gravy, all achieved with minimal effort. Just a few pantry staples transform into a hearty meal that’s perfect for the whole family. Prepare for incredible flavor and a truly satisfying dish with hardly any fuss, thanks to your trusty slow cooker.
Table of Contents
Why You’ll Love This Crockpot Chicken and Gravy
Discover all the fantastic reasons this simple, yet incredibly flavorful meal will quickly become a cherished staple in your home:
- Effortlessly Easy: Simply combine a few readily available ingredients, set your slow cooker, and let it handle all the cooking. It’s truly a convenient dump-and-go meal.
- Pantry Staples: You only need a handful of common items you probably already have on hand to make this delicious slow cooker chicken and gravy.
- Rich Comfort Flavor: Enjoy the deep, savory taste of tender chicken bathed in a creamy, homemade-style gravy that defines this amazing crockpot chicken and gravy. It’s pure satisfaction in every single bite.
- Ideal for Busy Schedules: This recipe is perfect for efficient meal prep or those super hectic days when you need a nourishing dinner without constant kitchen attention.
- Highly Versatile: Serve it with classic sides like fluffy mashed potatoes, hot steamed rice, or hearty egg noodles. It adapts beautifully to whatever you prefer to serve.
- Kid-Friendly: Even the pickiest eaters will absolutely love this mild yet profoundly flavorful dish, making family dinner an enjoyable and stress-free experience.
Ingredients
Crafting this delectable crockpot chicken and gravy requires just a few key components. This simple recipe highlights how easy preparing a delicious slow cooker meal can be. Each ingredient plays a vital role in building the rich, comforting flavors we all crave, making dinner a breeze.
- 3 to 4 boneless skinless chicken breasts (about 1.5 to 2 pounds total)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth, optional
- Salt and pepper (to taste)
- Hot steamed rice (for serving)
Notes & Substitutions
- Chicken: Feel free to use boneless, skinless chicken thighs for an even juicier result; just ensure they cook through completely. Chicken tenderloins also work wonderfully and cook slightly faster. If opting for bone-in chicken, increase the cooking time by about an hour to ensure it’s fully cooked and tender.
- Cream Soup: Don’t have cream of chicken soup available? Cream of mushroom or cream of celery soup can be excellent, flavorful alternatives, adding their own unique depth of taste to the rich gravy.
- Gravy Mix: While chicken gravy mix is traditional for this specific dish, a packet of brown gravy mix offers a richer, slightly beefier note for a different twist. You can also certainly use a homemade gravy mix if that’s your preference.
- Liquid: The 1/2 cup water or broth is entirely optional. Add it if you truly desire a thinner gravy consistency that flows more easily, or omit it for a very thick, robust and clinging sauce. Chicken broth will always enhance the overall savory flavor.
Equipment
Gathering your tools before you start ensures a smooth and stress-free cooking experience. You only need a few basic kitchen items for this incredibly easy slow cooker chicken and gravy recipe, simplifying your meal prep process.
- 6-quart slow cooker: This is absolutely essential for hands-off cooking, ensuring incredibly tender results with minimal effort.
- Whisk: Use a good whisk to smoothly combine the cream of soup and dry gravy mix without any undesirable lumps.
- Measuring cups/spoons: For accurate ingredient portions, which helps maintain consistent flavor and texture every time.
- Two forks: These are perfect for easily shredding the incredibly tender cooked chicken directly in the pot, making cleanup a breeze.
Instructions
Follow these simple, step-by-step instructions to create the most tender and flavorful crockpot chicken and gravy your entire family will absolutely adore. This beginner-friendly guide ensures perfect, delicious results every single time you make it.
- Prepare Your Slow Cooker: Begin by lightly spraying the inside of your 6-quart slow cooker with non-stick cooking spray, or conveniently use a slow cooker liner for significantly easier cleanup later. This crucial step prevents the chicken from sticking to the pot and ensures your final dish comes out perfectly.
- Season the Chicken: Carefully place the boneless, skinless chicken breasts in an even layer at the bottom of your prepared slow cooker. Generously season both sides of the chicken with salt and freshly ground black pepper, strictly to your taste preferences. Do not skip this important step, as it significantly enhances the chicken’s natural, savory flavors.
- Whisk Together Gravy Mixture: In a medium-sized mixing bowl, combine the entire can of unsalted cream of chicken soup, both envelopes of dry chicken gravy mix, and the optional 1/2 cup of water or chicken broth. Whisk all the ingredients together vigorously until the mixture is completely smooth and all the gravy powder is fully dissolved, leaving no unwanted lumps.
- Pour Over Chicken: Carefully and evenly pour the thoroughly whisked gravy mixture directly over the chicken breasts in the slow cooker. Make sure the chicken is mostly covered by this rich, delicious sauce, as this allows it to tenderize beautifully and absorb all the wonderful flavors as it cooks slowly.
- Cook on Low: Securely cover your crock-pot with its lid. Set the slow cooker to the LOW heat setting and allow it to cook undisturbed for approximately 4 to 6 hours. This ensures your crockpot chicken and gravy becomes tender and flavorful. The precise cooking time will depend largely on the thickness of your specific chicken breasts and the model of your slow cooker. The chicken should become incredibly tender and easily shredded with a fork when done.
- Shred Chicken: Once the chicken is perfectly cooked, use two forks to effortlessly shred the chicken breasts directly within the slow cooker. The chicken should be so remarkably tender that it literally falls apart easily into perfectly bite-sized pieces within the rich, luscious gravy. Stir it gently yet thoroughly to ensure all the shredded chicken is wonderfully coated in the savory sauce.
- Serve Hot: Serve your incredibly flavorful crockpot chicken and gravy immediately while it’s still piping hot. It pairs exquisitely over a bed of fluffy hot steamed rice, allowing the rice to soak up every drop of that delicious gravy. This hearty meal also complements creamy mashed potatoes or tender egg noodles wonderfully. Garnish with a sprinkle of fresh chopped parsley if desired for a vibrant touch of color and freshness. Enjoy your truly effortless and satisfying dinner!
Pro Tips & Troubleshooting
Master your crockpot chicken and gravy with these helpful hints and effective solutions for common issues. These insights ensure a perfect slow cooker chicken dish every single time, making your cooking experience enjoyable and successful.
- Preventing Dry Chicken: To ensure food safety and prevent dry chicken, the USDA recommends chicken reaches an internal temperature of 165°F (74°C). Learn more about safe cooking temperatures for poultry. Ensure enough liquid is consistently present at the start, as an ideal ratio prevents the chicken from becoming dry and tough.
- Thickening/Thinning Gravy: For a thicker gravy, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry, then stir it into the hot gravy during the last 30 minutes of cooking. To thin it out, simply add a small splash more warm water or chicken broth until desired consistency.
- Using Frozen Chicken: You can indeed use frozen chicken breasts directly from the freezer. However, you must increase the total cook time by 1-2 hours on the LOW setting. Always verify the internal temperature reaches 165°F for absolute food safety.
- Adding Vegetables: For an all-in-one meal convenience, stir in frozen peas, finely diced carrots, or corn during the final 30-60 minutes of cooking. This prevents them from becoming mushy and ensures they retain their texture.
- Flavor Boosts: Enhance the gravy’s overall depth and complexity with a pinch of garlic powder, onion powder, dried thyme, or a dash of Worcestershire sauce, all added with the initial soup mixture.
Serving Suggestions & Variations
This versatile crockpot chicken and gravy dish truly shines with various pairings and can easily adapt to different tastes, making it a true family favorite for any occasion.
- Classic Pairings: Serve this comforting meal generously over creamy, fluffy mashed potatoes, a generous portion of hot steamed rice, or hearty wide egg noodles. These sides perfectly soak up every bit of the delicious, rich gravy.
- Vegetable Sides: Complement the richness of the chicken and gravy with crisp green beans, tender roasted asparagus, or a comforting corn casserole. Even a simple, fresh side salad also works wonderfully to balance the meal.
- Low-Carb Options: For a lighter, healthier meal, spoon the flavorful chicken and gravy over cauliflower rice, delicate spaghetti squash, or perfectly steamed broccoli florets.
- Hearty Variations: Easily transform any delicious leftovers into satisfying open-faced sandwiches by serving the mixture on toasted bread or warm, flaky biscuits. Top with a sprinkle of fresh chives for an extra touch of flavor and color.
- Flavor Twists: Experiment further by adding a dash of soy sauce or Worcestershire sauce to the gravy for an even deeper umami depth. A pinch of smoked paprika or a bay leaf added during cooking can also significantly elevate the overall taste profile.
Nutrition Information
Enjoying this delicious crockpot chicken and gravy is definitely part of a balanced and satisfying diet. Please remember that these nutrition values are approximate and can vary based on specific brands and exact portion sizes of ingredients used in your recipe. This information is consistently provided as a general guide.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 serving |
| Calories | 91 kcal |
| Carbohydrate Content | 5 g |
| Protein Content | 12 g |
| Fat Content | 1 g |
| Saturated Fat Content | 1 g |
| Cholesterol Content | 36 mg |
| Sodium Content | 480 mg |
| Sugar Content | 1 g |
Frequently Asked Questions
Get quick, concise answers to the most common questions about making the best crockpot chicken and gravy with ease and confidence. We want to ensure you have all the tips for a perfect slow cooker chicken dinner.
- Can I use frozen chicken breasts? Yes, simply add an additional 1-2 hours to the cooking time when using the LOW setting. Always confirm the chicken reaches an internal temperature of 165°F for food safety.
- What if I only have one packet of gravy mix? This recipe truly relies on two packets for optimal flavor and ideal gravy thickness. Using only one packet will result in a notably thinner, less robust sauce.
- Can I use a different cream of soup? Absolutely! Cream of mushroom or cream of celery soup are fantastic and delicious alternatives, lending different but equally delightful flavor profiles to your dish.
- How do I make the gravy thicker or thinner? To thicken the gravy, stir in a cornstarch slurry near the end of cooking. To thin it, gradually add small amounts of warm water or broth until your desired consistency is reached.
- Can I double this recipe in one crockpot? You can definitely double the ingredients, provided you use an 8-quart or larger slow cooker. Ensure the pot is not filled more than two-thirds full to cook properly and evenly.
- What’s the cooking time for chicken thighs or cooked chicken? Boneless chicken thighs cook in about the same time, 4-6 hours on LOW. If using pre-cooked chicken, add it during the last hour just to heat through completely.
Conclusion
This crockpot chicken and gravy recipe truly proves that delicious, satisfying, and comforting meals don’t need to be overly complicated. With minimal prep work and the incredible magic of your slow cooker, you can effortlessly create a hearty, comforting dinner that tastes like it took hours of dedicated effort. Embrace the sheer simplicity and enjoy more precious time with your beloved family. We genuinely encourage you to make this wonderful, family-favorite meal soon and discover precisely why it’s a cherished staple for busy cooks everywhere.

Crockpot Chicken and Gravy: An Effortless Weeknight Delight
Equipment
- Slow Cooker
- Whisk
Ingredients
Main Ingredients
- 3 to 4 breasts boneless skinless chicken breasts
- 1 can Unsalted Cream of Chicken Soup 10.5-oz
- 2 envelopes chicken gravy mix 0.87-oz
- 1/2 cup water or chicken broth optional
- hot steamed rice for serving
Instructions
Preparation & Cooking
- Place chicken breasts in the slow cooker and season with salt and pepper, if desired.
- In a bowl, whisk together the cream of chicken soup, gravy mix, and optional water or broth. Pour this mixture over the chicken.
- Cover and cook on LOW for 4 to 6 hours.
- Before serving, shred the chicken into bite-sized pieces and serve over hot steamed rice.
