Can I bake cookies in a frying pan?

Yes, you can absolutely make a cookie in a frying pan. Instead of baking, you’ll cook the dough over low heat with a lid on. This traps the heat and gives the cookie a soft center with golden edges—just like oven-baked versions.

Can you cook cookies on just the pan?

Yes, you don’t need an oven. Just preheat a skillet on low, add the dough, cover it, and cook slowly. This method is perfect for small kitchens, RVs, or days when you don’t want to heat up the oven.

Can you fry a cookie instead of baking?

Definitely. Frying a cookie in a frying pan brings a crispier base and softer interior. It’s a quick and easy way to enjoy homemade cookies using just a stovetop and a single pan.

How to bake cookies without an oven?

Use a frying pan with a lid. Place the cookie dough in the pan over low heat, cover, and cook for 8–12 minutes. It mimics the effect of baking without needing an actual oven.

Cookie in a Frying Pan – Ultimate No-Oven Skillet Treat

Name: Cookie in a Frying Pan
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1 large skillet cookie (8-inch)
Cuisine: American
Ingredients: 10 tablespoons unsalted butter (softened); 1/3 cup granulated sugar; 2/3 cup light brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1¾ cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chocolate chunks

Description

This cookie in a frying pan is rich, gooey, and loaded with chocolate chunks—perfect for when you want a warm dessert without turning on the oven.

Ingredients

Unsalted Butter – 10 tablespoons (softened)

Granulated Sugar – 1/3 cup

Light Brown Sugar – 2/3 cup

Vanilla Extract – 1 teaspoon

Large Egg – 1

All-Purpose Flour – 1¾ cups

Baking Soda – 1/2 teaspoon

Salt – 1/4 teaspoon

Chocolate Chunks – 3/4 cup

Instructions

1. Preheat skillet over low heat for 2–3 minutes.

2. In a bowl, cream together butter and both sugars.

3. Add vanilla extract and egg; mix until smooth.

4. Gradually add flour, baking soda, and salt; stir until combined.

5. Fold in chocolate chunks.

6. Press dough evenly into greased skillet.

7. Cover with lid and cook for 10–14 minutes on low heat.

8. Remove from heat, let cool for 5 minutes, and slice or serve warm.

Notes

Use a non-stick or cast iron skillet for best texture.

Avoid high heat to prevent burning the cookie base.

Top with ice cream or drizzle with caramel for extra indulgence.

Prep Time: 10 mins
Cook Time: 14 mins
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of cookie)
Calories: 320
Sugar: 22g
Sodium: 105mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: cookie in a frying pan, skillet cookie, no oven cookie