Chrissy Teigen Banana Bread: The Ultimate Viral Recipe

Get ready to bake a true internet sensation! Chrissy Teigen banana bread has taken the world by storm, and for good reason. This isn’t just any banana bread; it features unique additions like instant vanilla pudding mix, shredded coconut, and dark chocolate chunks, creating an unbelievably moist and flavorful treat. It’s incredibly popular, delicious, and now you can make it too! Let’s dive into everything you need to know about this amazing recipe.

Why You’ll Love Chrissy Teigen’s Banana Bread

You are going to adore this banana bread for so many fantastic reasons.

• It boasts an incredibly moist and tender texture, thanks to a special ingredient.
• The blend of sweet banana, rich chocolate, and tropical coconut creates a perfectly balanced flavor profile.
• Preparation is straightforward, making it a beginner-friendly baking project.
• Its proven popularity ensures you’re making a truly celebrated and “world-famous” recipe.
• Every bite of this Chrissy Teigen banana bread is pure comfort and joy.

Ingredients

Gather these simple ingredients to create your extraordinary Chrissy Teigen banana bread.

• Wet Ingredients:
  • 2 cups mashed very ripe bananas*
  • 4 eggs
  • 2/3 cup canola oil (or melted butter), plus a little more to grease the pan
• Dry Ingredients:
  • 2 cups all-purpose flour, plus a little more for dusting the pan
  • 2 cups sugar (or half brown sugar, half white sugar)
  • 1 (3.5-ounce) box vanilla instant pudding mix**
  • 1 teaspoon baking soda
  • 1 ½ teaspoons kosher salt
• Mix-ins:
  • 1 cup unsweetened shredded coconut
  • 1 (3.5-ounce) bar dark chocolate, chopped into chunks (or anything you love—peanut butter chips, nuts, etc.)
• For Serving:
  • Salted butter

Notes & Substitutions

• Banana Ripeness: Use very ripe bananas, the ones with plenty of brown spots, for the best flavor and sweetness. Aim for about 4-5 medium bananas to get 2 cups mashed.
• Pudding Mix: Be sure to use instant vanilla pudding mix, not the cook-and-serve type. Do not use banana-flavored pudding. If you do not have instant pudding, you can substitute with 1/4 cup powdered milk mixed with 2 tablespoons cornstarch.
• Chocolate: Dark chocolate chunks provide a rich contrast. Feel free to use milk chocolate, white chocolate chips, or even peanut butter chips instead.
• Oil vs. Butter: Canola oil makes the bread incredibly moist, but melted unsalted butter works well for a richer, buttery flavor.

Equipment

You won’t need many specialized tools for this recipe. Just a few kitchen essentials will do!

• Bundt pan (or two 8×4-inch loaf pans)
• Large mixing bowls (at least two)
• Whisk or spatula
• Measuring cups and spoons

Instructions

Follow these easy steps to bake your perfect Chrissy Teigen banana bread. Remember, gentle mixing is key!

1. Prepare Your Pan and Oven: Preheat your oven to 325°F (160°C). Grease your Bundt pan thoroughly with a little oil, then dust it with flour, tapping out any excess. This helps prevent sticking and ensures a beautiful release.
2. Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, eggs, and canola oil. Whisk these ingredients together until they are well combined and smooth.
3. Whisk Dry Ingredients: In a separate, medium-sized bowl, combine the all-purpose flour, sugar, instant vanilla pudding mix, baking soda, and kosher salt. Use a whisk to mix them thoroughly, breaking up any lumps.
4. Gently Combine Mixtures: Add the dry ingredients to the wet ingredients. Combine these well, but be sure to mix gently. Overmixing can lead to a dense, tough bread. A spatula is ideal for this step.
5. Fold in Mix-ins: Once the batter is just combined, gently fold in the shredded unsweetened coconut and the dark chocolate chunks. Distribute them evenly throughout the batter.
6. Pour into Pan: Pour the prepared batter into your greased and floured Bundt pan. If using loaf pans, divide the batter evenly between two.
7. Bake to Perfection: Bake for 55-60 minutes, or until the cake springs back when lightly pressed. A toothpick inserted into the center should come out clean. Start checking around 50 minutes.
8. Cool and Invert: Let the banana bread cool slightly in the pan for about 10-15 minutes. Then, use a butter knife to gently loosen the edges from the pan and around the inner circle. Carefully flip it onto a wire rack or serving plate.
9. Slice and Serve: Allow the bread to cool completely before slicing, though a warm slice is truly wonderful. Rewarm slices briefly if desired, and serve them with a spread of salty butter for an extra touch of deliciousness. This Chrissy Teigen banana bread is best enjoyed warm.

Pro Tips & Troubleshooting

Achieving the perfect banana bread is easy with a few simple tricks.

• Avoid Overmixing: Mix the wet and dry ingredients just until combined. Overmixing develops gluten, which can make your banana bread tough and dense instead of tender.
• Super Ripe Bananas: Always use very ripe, spotty bananas. They are sweeter and more flavorful, contributing significantly to the bread’s overall taste and moisture.
• Bundt Pan Advantage: Baking in a Bundt pan often results in a moister bread because it cooks more evenly than a traditional loaf pan. The shape also creates a beautiful presentation.
• Toothpick Test: Insert a toothpick into the deepest part of the bread. If it comes out clean or with a few moist crumbs, it’s done. If it has wet batter, continue baking for a few more minutes.
• Cooling Properly: Allowing the bread to cool slightly in the pan before inverting prevents it from breaking. Cool completely on a rack for easy slicing and to prevent sogginess.
• Troubleshooting Dry/Dense Bread: If your bread turns out dry, you likely overmixed the batter or overbaked it. Dense bread often results from using unripe bananas or too much flour.

Serving, Storage & Variations

Serve your Chrissy Teigen banana bread warm with a generous smear of salted butter. It’s also delightful with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an indulgent dessert.

For storage, keep the banana bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate it for up to one week, or freeze individual slices for up to 3 months.

To freeze, wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container.

To thaw, simply let frozen slices sit at room temperature for an hour, or microwave briefly until warm.

Variations

Feel free to customize your Chrissy Teigen banana bread with these delicious ideas.

• Add Nuts: Stir in ½ cup of chopped walnuts or pecans along with the chocolate and coconut for added crunch.
• Different Chocolates: Experiment with milk chocolate chips, white chocolate chips, or even butterscotch chips.
• Spiced Bread: Add 1 teaspoon of ground cinnamon or ½ teaspoon of nutmeg to the dry ingredients for a warm, spiced flavor.
• Other Forms: This batter can easily make muffins (bake for 20-25 minutes) or even pancake bites.

Nutrition

Enjoying this delightful Chrissy Teigen banana bread is a treat. While exact nutritional values vary based on specific ingredients and serving sizes, here’s an estimated breakdown per serving (assuming 16 servings per Bundt pan). Always consult a professional for precise dietary advice.

Bananas offer a good source of potassium and dietary fiber, contributing to the overall goodness of this bread.

FAQ

Conclusion

Baking Chrissy Teigen banana bread is more than just making a simple treat; it’s creating a beloved, internet-famous delight right in your own kitchen. This recipe stands out with its incredible moisture, rich flavors from coconut and dark chocolate, and the secret ingredient of instant vanilla pudding mix. It’s straightforward enough for beginners yet impressive enough for any occasion.

Don’t hesitate to try this fantastic recipe and experience its magic for yourself. We can’t wait to hear how much you love your homemade Chrissy Teigen banana bread!

Chrissy Teigen Banana Bread: The Ultimate Viral Recipe

This viral recipe by Chrissy Teigen creates a moist and flavorful banana bread, featuring a unique combination of mashed bananas, vanilla instant pudding mix, shredded coconut, and dark chocolate chunks, baked in a Bundt pan for optimal texture.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 58 minutes mins

Total Time 1 hour hr 18 minutes mins

Servings 12 slices

Calories 400 kcal

Equipment

• Large bowl
• separate bowl
• Bundt pan
• Toothpick
• Butter knife

Ingredients

  

Main Ingredients

• 2 cups mashed very ripe bananas *
• 4 eggs
• 2/3 cup canola oil (or melted butter), plus a little more to grease the pan
• 2 cups all-purpose flour plus a little more for dusting the pan
• 2 cups sugar (or half brown sugar, half white sugar)
• 1 (3.5-ounce) box vanilla instant pudding mix **
• 1 teaspoon baking soda
• 1 ½ teaspoons kosher salt
• 1 cup unsweetened shredded coconut
• 1 (3.5-ounce) bar dark chocolate chopped into chunks (or anything you love—peanut butter chips, nuts, etc.)
• salted butter for serving

Instructions

 

• Preheat oven to 325°F.
• In one bowl, combine bananas, eggs, and oil; in another, mix flour, sugar, pudding mix, baking soda, and salt. Gently combine the wet and dry ingredients, then fold in the coconut and chocolate chunks.
• Grease and flour a Bundt pan, then pour the batter into it.
• Bake for 55-60 minutes until a toothpick comes out clean. Let it cool slightly, then carefully release from the pan and flip onto a plate.
• Cool the bread, slice it, and rewarm to serve with salty butter.

Notes

For best results, mix wet and dry ingredients gently, avoiding an aggressive electric mixer. Baking in a Bundt pan yields a moister cake compared to two loaves. Serve warm slices with salty butter for an enhanced flavor experience. Feel free to customize with your favorite additions like peanut butter chips or nuts instead of dark chocolate.