Buffalo chicken dip with blue cheese is more than just a party snack — it’s the star of any game day spread. With its spicy kick, creamy texture, and tangy finish, this dip brings bold flavor to every bite. What makes it unforgettable? The sharp punch of blue cheese baked right into the mix.
There’s a reason buffalo chicken dip with blue cheese shows up at potlucks, family gatherings, and tailgates across the country. It’s easy to make, impossible to resist, and guaranteed to disappear fast. Whether you serve it with chips, celery sticks, or toasted bread, one thing’s for sure: everyone will ask for the recipe.
If you’re new to making buffalo chicken dip with blue cheese, or looking to take yours to the next level, this guide will show you exactly how to do it — with expert tips, the best cheese picks, and answers to all your dip-related questions.
Don’t miss our healthier version of the dip here: Healthy Buffalo Chicken Dip.
Table of Contents
Buffalo Chicken Dip with Blue Cheese
Ingredients
- 16 oz Cream Cheese
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Old Bay Seasoning
- 1/2 tsp Blue Cheese Dressing
- 1 cup Frank’s Hot Sauce
- 4 cups Rotisserie Chicken
- 2 cups Cheddar Cheese
- 1/2 cup Pickled Jalapeños
- 1/2 cup Blue Cheese Crumbles
- 1/4 cup Parsley
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cream cheese, garlic powder, onion powder, Old Bay, blue cheese dressing, and hot sauce. Use a hand mixer to blend until smooth.
- Fold in rotisserie chicken, shredded cheddar, jalapeños, blue cheese crumbles, parsley, and a pinch of salt.
- Transfer to a 10-inch cast iron skillet and top with reserved cheddar cheese.
- Bake for 15–20 minutes until hot and bubbly.
- Garnish with parsley, blue cheese crumbles, and hot sauce.
Notes
- Make-Ahead Tip: You can fully assemble the dip up to 48 hours in advance. Store it covered in the refrigerator and bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until hot and bubbly.
- Freezing: This dip can be frozen for up to 2 months. Let it cool completely, wrap tightly, and thaw overnight before reheating.
- Heat Level: Adjust the spice by using less hot sauce or swapping Frank’s for a milder wing sauce. Want it spicier? Add cayenne or extra pickled jalapeños.
- Topping Ideas: Finish with green onions, crushed tortilla chips, or a drizzle of ranch dressing for a fun twist.
Buffalo Chicken Dip with Blue Cheese – What It Is and Why Everyone Loves It
The Origins: From Wings to Dip
Buffalo chicken dip with blue cheese didn’t just appear out of nowhere — it evolved from the iconic Buffalo wing. The original wings, first served in Buffalo, New York in the 1960s, were tossed in a spicy vinegar-based hot sauce and served with a side of blue cheese dressing and celery. Simple. Bold. Addictive.
As Buffalo wings gained popularity, creative cooks looked for new ways to capture that flavor in a format that was easier to serve at gatherings. That led to the dip — a creamy, scoopable, no-fuss appetizer that combined:
- Shredded cooked chicken
- Cream cheese and sour cream for a rich base
- Buffalo-style hot sauce for heat
- Melty cheese for texture
- And of course, crumbled blue cheese for that signature tang
This dish quickly became a hit at parties, potlucks, tailgates, and even holiday gatherings.
Why Blue Cheese Is the Game-Changer
Some people ask: Why blue cheese? The answer is simple — because it brings balance. Buffalo sauce is bold and spicy. Blue cheese is cool, creamy, and just funky enough to tame the heat without dulling the flavor.
Here’s what blue cheese does for the dip:
| Feature | Blue Cheese Benefit |
|---|---|
| Flavor | Adds a sharp, tangy contrast to the spicy hot sauce |
| Creaminess | Melts beautifully, making every bite rich and smooth |
| Balance | Cuts the heat, offering a more layered taste |
| Authenticity | Mimics the classic Buffalo wing combo of hot sauce + blue cheese |
Whether you melt it directly into the dip or sprinkle it on top after baking, blue cheese brings depth that ranch or cheddar alone can’t match.
Why Everyone Loves Buffalo Chicken Dip with Blue Cheese
This dip works for almost every crowd. It’s versatile, comforting, and has that craveable kick that keeps people coming back for more. What makes it so irresistible?
- Crowd-friendly: One batch feeds a group with zero complaints
- Easy to make: Just mix, bake, and serve — no fancy techniques needed
- Flavor-packed: Every bite delivers spicy, savory, creamy, and tangy notes
- Customizable: Can be made mild or extra spicy, chunky or smooth
And the best part? It fits every occasion. Game night. Birthday parties. Potluck at work. Sunday with family. Anytime you need a guaranteed hit, buffalo chicken dip with blue cheese delivers.
Looking for a great chicken base for this dip? Learn how to perfectly cook thin sliced chicken breasts to get tender, juicy shreds every time.
Key Ingredients for Buffalo Chicken Dip with Blue Cheese
Essential Ingredients That Make the Dip Work
To create a rich, flavorful, and balanced buffalo chicken dip with blue cheese, each ingredient plays a vital role. Here’s a breakdown of what you’ll need:
| Ingredient | Role in the Dip |
|---|---|
| Shredded Chicken | The hearty base, offering protein and texture |
| Buffalo Sauce | Brings the heat and signature tangy flavor |
| Cream Cheese | Adds creaminess and binds the dip |
| Sour Cream or Ranch Dressing | Softens the spice and adds a tangy balance |
| Blue Cheese Crumbles or Dressing | Offers a bold, creamy bite that defines the dish |
| Shredded Cheese (Cheddar, Mozzarella) | Helps melt and hold everything together |
You can make this recipe with either fresh, rotisserie, canned, or leftover chicken. Just make sure it’s shredded finely so it mixes easily with the creamy base.
Blue Cheese Crumbles vs. Blue Cheese Dressing
One of the most common questions when making buffalo chicken dip with blue cheese is whether to use blue cheese crumbles or blue cheese dressing. Here’s how to decide:
Blue Cheese Crumbles
- Stronger flavor
- Melts into the dip for pockets of bold, tangy goodness
- Ideal if you want that real blue cheese experience
Blue Cheese Dressing
- Milder and creamier
- Easier to blend evenly throughout the dip
- Great for those who want a more subtle blue cheese presence
Pro Tip:
For the best of both worlds, use dressing in the mix and crumbles on top before baking. That way, you get full coverage and bold flavor.
How to Make Buffalo Chicken Dip with Blue Cheese (Step-by-Step Guide)
Making a creamy, flavorful buffalo chicken dip with blue cheese is easier than you might think. With just a few steps and simple ingredients, you’ll have a crowd-pleasing dip that’s ready in under 30 minutes.
Let’s break it down into manageable parts so you can get it just right every time.
Step 1: Prepare and Shred the Chicken
You can use any of the following:
- Rotisserie chicken – quick, flavorful, and already cooked
- Poached or baked chicken breasts – tender and juicy when shredded
- Canned chicken – a quick alternative for last-minute dips
Pro Tip:
Avoid over-shredding the chicken. You want some texture so the dip isn’t too mushy.
Step 2: Mix the Creamy Base
In a mixing bowl, combine:
- 8 oz softened cream cheese
- ½ cup sour cream or blue cheese dressing
- ½ cup Buffalo sauce
- ½ cup blue cheese crumbles or more dressing, depending on preference
Mix until smooth. The cream cheese should be fully blended, creating a thick, creamy base.
Step 3: Add the Chicken and Cheese
Fold in:
- 2 cups of shredded chicken
- 1 cup shredded cheddar or mozzarella cheese
Gently mix until everything is well combined. The dip should be thick, rich, and evenly mixed.
Step 4: Bake Until Bubbly
- Preheat oven to 375°F (190°C)
- Transfer mixture to an oven-safe baking dish
- Top with extra shredded cheese and blue cheese crumbles
Bake for 20–25 minutes until the top is bubbling and slightly golden.
Optional Garnishes After Baking
- Chopped green onions
- Extra blue cheese crumbles
- Drizzle of buffalo sauce
Best Blue Cheeses to Use in Buffalo Chicken Dip
Choosing the right blue cheese can completely transform your buffalo chicken dip with blue cheese from decent to downright unforgettable. Not all blue cheeses are the same — some are mild and creamy, others bold and funky. Picking the right one comes down to flavor, texture, and how adventurous your crowd is.
Popular Blue Cheese Types for Dips
Here’s a breakdown of the most common types used in dips and how they behave when baked into your cheesy, spicy appetizer:
| Cheese Type | Flavor | Texture | Ideal For |
|---|---|---|---|
| Gorgonzola | Mild, creamy | Soft, melts easily | Balanced flavor and smooth dip |
| Roquefort | Sharp, salty, bold | Moist and crumbly | Intense flavor lovers |
| Stilton | Earthy, full-bodied | Semi-soft crumbles | Gourmet-style dips |
| Blue Cheese Crumbles | Mild-medium tang | Dry and crumbly | Topping or blending |
Tips for Choosing the Best Blue Cheese
When making buffalo chicken dip with blue cheese, use this quick guide:
- For mild, crowd-friendly flavor:
Go with Gorgonzola or American-style crumbles. - For a punch of boldness:
Opt for Roquefort or Stilton — they bring serious tang and depth. - To melt evenly throughout the dip:
Blend blue cheese dressing into your base. It smooths out the texture and gives a consistent flavor. - To add bursts of blue cheese flavor:
Use crumbles on top right before baking for a golden, gooey crust.
Top Store-Bought Blue Cheese Picks (U.S. Market)
If you’re shopping for the best flavor and melt, these brands deliver:
- Treasure Cave Crumbles – Affordable, mild, and easy to blend
- Maytag Blue – Rich and creamy, a top-tier option
- Point Reyes Original Blue – Bold, buttery, and perfect for gourmet dips
- Roth Buttermilk Blue – Balanced and slightly tangy, ideal for family-friendly recipes
No matter which cheese you choose, remember this: the blue cheese is what sets your buffalo chicken dip apart. It adds a distinct depth that ranch just can’t match — and gives your dip that signature finish guests will remember.
Don’t miss our guide to Blue Cheese for more pairing ideas and cheese tips.
Buffalo Chicken Dip Variations and Cheese Substitutes
Whether you’re accommodating different tastes, dietary needs, or just want to experiment, buffalo chicken dip with blue cheese is incredibly adaptable. From swapping cheeses to changing up the base, here’s how to make it your own without losing the signature flavor.
Cheese Substitutes That Work Well
Not everyone loves the bold tang of blue cheese — and that’s okay. If you’re serving a crowd or just want to switch things up, here are some cheese alternatives that blend beautifully into the dip:
| Cheese Substitute | Flavor Profile | Texture | Best Used For |
|---|---|---|---|
| Cheddar | Sharp or mild, familiar taste | Melts well | Adds richness without overpowering |
| Mozzarella | Mild, stringy, gooey | Great melt | Enhances texture more than flavor |
| Pepper Jack | Spicy with a smooth bite | Melts well | Adds heat and extra kick |
| Creamy Havarti | Buttery and light | Ultra smooth | Balances strong hot sauce |
| Colby Jack | Mild, slightly sweet | Very melty | Kid-friendly and creamy |
Pro Tip: Combine two cheeses — like cheddar for sharpness and mozzarella for melt — for the perfect balance.
Creative Flavor Variations to Try
If you’re ready to move beyond the classic recipe, here are some tasty ways to remix your buffalo chicken dip with blue cheese into something new:
- Bacon Buffalo Dip: Add cooked, crumbled bacon to the mix before baking
- Ranch-Style Version: Swap blue cheese with ranch dressing and ranch seasoning
- Spicy Southwest: Mix in diced jalapeños, corn, and black beans
- Buffalo Cauliflower Dip: Replace chicken with roasted cauliflower for a vegetarian version
- Buffalo Chicken Pasta Bake: Turn the dip into a full dinner by mixing with cooked pasta and baking it all together
Dairy-Free & Healthier Options
Trying to keep things lighter or dairy-free? No problem. Here’s how:
- Use plant-based cream cheese (cashew or almond-based)
- Try dairy-free shredded cheese like Violife or Daiya
- Swap sour cream with unsweetened coconut yogurt
- Use chicken breast poached without oil for leaner protein
- Control sodium by using no-salt-added hot sauce and cheeses
Need a full guide to healthier choices? Check out our Healthy Buffalo Chicken Dip for a lightened-up version that doesn’t sacrifice flavor.
With these swaps and variations, you can make buffalo chicken dip with blue cheese your signature dish—no matter who’s at the table.
Serving Buffalo Chicken Dip with Blue Cheese
Your buffalo chicken dip with blue cheese is baked and bubbling — now it’s time to serve it like a pro. The right dippers, sides, and presentation take this classic appetizer from good to unforgettable.
Best Dippers for Buffalo Chicken Dip
While tortilla chips are always reliable, consider a variety of wholesome, crunchy options to please every guest:
Crisp and Crunchy Options
- Multigrain tortilla chips
- Pita chips or flatbread crisps
- Seed crackers
- Toasted baguette slices
Fresh Vegetable Dippers
- Celery sticks
- Carrot sticks
- Bell pepper strips
- Cucumber rounds
Low-Carb & Clean Choices
- Romaine or iceberg lettuce cups
- Zucchini rounds
- Steamed cauliflower florets
What to Serve with Buffalo Chicken Dip
This dip can hold its own, but if you want to build out a full snack table or game day spread, here are great sides that won’t overshadow its flavor:
| Food Type | Ideal Pairing |
|---|---|
| Fresh | Garden salad, tomato-cucumber mix |
| Grains | Brown rice salad, couscous |
| Savory Bites | Roasted sweet potatoes, veggie skewers |
| Bread-Based | Soft rolls, garlic flatbread, warm pita wedges |
For another warm, family-friendly dish with comfort food vibes, don’t miss our Chicken Bacon Ranch Tater Tot Casserole.
Best Drinks to Pair with This Dip
Skip the cocktails — this spicy, creamy dip pairs best with hydrating, refreshing options:
- Sparkling or still water with lemon
- Iced tea (unsweetened or lightly sweetened)
- Fresh lemonade
- Yogurt-based drinks like ayran or plain laban
These drinks cleanse the palate and cool down the spice from the hot sauce and blue cheese.
Serving Tips to Keep It Fresh
Presentation matters. Here’s how to keep your buffalo chicken dip with blue cheese warm and appealing:
- Use a ceramic baking dish or a cast-iron skillet to maintain heat
- If serving buffet-style, place the dish on a warming tray
- Garnish with a handful of fresh green onions or blue cheese crumbles before serving
Storing, Reheating, and Make-Ahead Tips for Buffalo Chicken Dip with Blue Cheese
Making a batch of buffalo chicken dip with blue cheese in advance — or saving leftovers — is one of the best ways to enjoy this dish without stress. Whether you’re prepping for a game day crowd or just want quick snacks ready to go, proper storage and reheating make all the difference in taste and texture.
How to Store Leftover Buffalo Chicken Dip
If you have any leftovers (which is rare), you’ll want to store them safely to maintain freshness and flavor.
- Refrigerator: Transfer the dip to an airtight container and store for up to 4 days
- Freezer: For longer storage, freeze in a freezer-safe dish or zip-top bag for up to 2 months
- Labeling Tip: Mark the date on the container so you don’t lose track
Curious how long your cooked chicken will stay fresh? Learn more about safe storage in our guide on How Long Is Leftover Rotisserie Chicken Good in the Fridge.
Reheating Tips to Keep the Dip Creamy
Reheating this dip can be tricky — you want to restore its creamy texture without drying it out. Here are your best options:
In the Oven (Best for Texture)
- Preheat oven to 350°F (175°C)
- Cover dish with foil to keep moisture in
- Heat for 15–20 minutes, or until warmed through
In the Microwave (Fastest Option)
- Scoop into a microwave-safe bowl
- Heat in 30-second bursts, stirring each time
- Avoid overcooking to prevent separating the cheese
In a Skillet (For Small Batches)
- Add a splash of milk or broth
- Heat on low, stirring constantly until smooth
Make-Ahead Tips: Prep Now, Serve Later
You can absolutely assemble this dip ahead of time and refrigerate it until ready to bake. Here’s how:
- Mix all ingredients together
- Transfer to a baking dish
- Cover tightly with plastic wrap or foil
- Refrigerate for up to 48 hours before baking
When ready to bake, remove from the fridge and let it sit at room temp for 15 minutes, then bake as directed.
Pro Tip: To save time on busy days, prep your shredded chicken in advance. Use our guide on how to Perfectly Cook Thin Sliced Chicken Breasts for juicy results every time.
With these storage and reheating tips, your buffalo chicken dip with blue cheese can always be hot, creamy, and ready to impress — even on your busiest days.
FAQs About Buffalo Chicken Dip with Blue Cheese
Does blue cheese go in Buffalo chicken dip?
Yes, blue cheese is one of the main ingredients that gives buffalo chicken dip its bold flavor. It adds a tangy and creamy taste that balances out the heat from the buffalo sauce. You can mix it into the dip or sprinkle it on top before baking, depending on how strong you want the flavor to be.
Is blue cheese or ranch better for Buffalo chicken dip?
Both can work, but blue cheese is the classic choice. It brings more flavor and gives the dip a sharper taste that pairs really well with the spice. Ranch is milder and creamier, which some people prefer if they don’t like the boldness of blue cheese. It really depends on your personal taste or the crowd you’re serving.
What kind of cheese do you use in Buffalo chicken dip?
Most recipes use a mix of cheeses to get that creamy, melty texture. Cream cheese is the base, cheddar adds sharpness, and mozzarella or Monterey Jack help with that gooey finish. Blue cheese is added for that signature tang, especially in the traditional version of buffalo chicken dip with blue cheese.
What blue cheese is best for dip?
Gorgonzola is great if you want something mild and creamy. For a stronger flavor, Roquefort or Maytag Blue are good choices. If you want something easy to use, pre-crumbled blue cheese works fine too. It all comes down to how strong you want the blue cheese flavor in your dip.
Conclusion – Make Buffalo Chicken Dip with Blue Cheese Your Signature Party Dish
Buffalo chicken dip with blue cheese is one of those rare recipes that checks all the boxes — it’s creamy, spicy, tangy, and easy to make. Whether you’re prepping for a big game, a casual get-together, or just a weeknight craving, this dip delivers bold flavor in every bite. Blue cheese gives it a unique edge, adding depth and contrast that sets it apart from other dips.
You now have everything you need: ingredient tips, cheese swaps, serving ideas, storage solutions, and expert answers to the most common questions. All that’s left to do is make it, serve it hot, and watch it disappear fast.
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