Asiago Tortelloni Alfredo with Grilled Chicken

Introduction: Asiago Tortelloni Alfredo with Grilled Chicken – A Creamy, Cheesy Pasta Worth Craving

Asiago Tortelloni Alfredo with Grilled Chicken isn’t just another pasta dish—it’s a decadent fusion of bold Italian flavors and creamy indulgence. Loved by Olive Garden fans and homemade comfort food seekers alike, this recipe combines plump cheese-stuffed tortelloni with a smooth, savory Alfredo sauce, topped with juicy grilled chicken and melted Asiago for an unforgettable bite.

In this guide, we’ll explore everything that makes this dish so special. From its origins and ingredient breakdown to how you can recreate it at home, we’re serving up every flavorful detail. We’ll also cover nutrition info, expert tips to elevate your Alfredo sauce, wine pairings, and where you can buy or order a version of this crave-worthy entrée.

Asiago Tortelloni Alfredo with Grilled Chicken dish — Discover the origins of Asiago Tortelloni and why grilled chicken elevates this dish.

Whether you’re a pasta enthusiast or just love a good copycat recipe, this complete breakdown of Asiago Tortelloni Alfredo with Grilled Chicken will leave you inspired—and hungry.

Table of Contents

What Is Asiago Tortelloni Alfredo with Grilled Chicken?

The Origins of Asiago Tortelloni

Asiago Tortelloni Alfredo with Grilled Chicken is an evolution of classic Italian cuisine, inspired by the tradition of stuffed pasta and creamy sauces found throughout Northern Italy. While it’s a popular dish on Olive Garden’s menu today, its roots trace back to the culinary staples of Emilia-Romagna and Veneto regions—where fresh cheeses and handmade pasta dominate family tables.

Unlike smaller tortellini, tortelloni are larger, often filled with a mix of rich cheeses like ricotta, mozzarella, and in this case, asiago. The addition of Asiago cheese, a semi-firm, slightly tangy Italian cheese, gives the dish its signature nutty depth and sets it apart from more common Alfredo pasta recipes.

It’s a modern twist designed for those who love bold, cheesy flavors, and creamy comfort food.

Why Grilled Chicken Elevates the Dish

Adding grilled chicken to this rich, cheese-forward dish may seem like a simple touch, but it plays a key role in balancing flavors and texture. The smokiness and char from the grilled meat contrast beautifully with the buttery Alfredo sauce, while the lean protein helps keep the dish satisfying without overwhelming the palate.

This protein component also makes the meal more complete and hearty, which is why Asiago Tortelloni Alfredo with Grilled Chicken has become a go-to entrée for pasta lovers looking for both flavor and substance.

Coming up, we’ll dive into the ingredients that bring this dish to life—from the types of cheese to the secrets behind the perfect Alfredo.

Ingredients Breakdown – What’s Inside This Flavor-Packed Dish?

Ingredients for Asiago Tortelloni Alfredo with Grilled Chicken — See the tortelloni, Asiago cheese, grilled chicken, and other essential ingredients.

Tortelloni vs. Tortellini: Know the Difference

Let’s clear up a common confusion—tortelloni and tortellini may sound similar, but they’re not the same. Asiago Tortelloni Alfredo with Grilled Chicken uses tortelloni, which are larger and typically filled with cheese or vegetables, offering a richer bite and more space for flavor.

Tortellini, on the other hand, are smaller, often meat-filled, and more common in brothy dishes. The size and creamy filling of tortelloni make it the perfect vessel for bold sauces like Alfredo, creating a more indulgent pasta experience.

Asiago Cheese: The Star of the Sauce

Asiago is a firm, aged cheese with a flavor that bridges between Parmesan and cheddar. Its nutty, tangy notes bring depth to the creamy Alfredo base. In this dish, grated Asiago is melted into the sauce and also sprinkled on top before baking or serving, giving it that golden, cheesy finish.

It’s not just cheese—it’s the foundation of this entire recipe’s identity. That’s why Asiago Tortelloni Alfredo with Grilled Chicken feels more sophisticated than standard Alfredo options.

Grilled Chicken: Juicy, Savory Protein Power

What sets this dish apart is its perfectly grilled chicken breast, sliced and layered over the pasta. The smokiness from grill marks complements the Alfredo’s creaminess and gives the dish a protein-rich kick.

You can use marinated grilled chicken breasts or even leftovers from last night’s BBQ. The key is to slice it thin so each bite includes a balance of cheese, sauce, and meat.

Check out this juicy grilling technique in our guide to perfectly cook thin sliced chicken breasts for flavorful results every time

Additional Ingredients: Alfredo Sauce, Seasonings & Garnishes

Here’s what rounds out this crave-worthy recipe:

Alfredo Sauce: A simple blend of heavy cream, butter, garlic, and grated cheese.
Garlic and Italian Seasoning: Brings warmth and aromatic layers.
Parsley: A fresh garnish that cuts through the richness.
Olive Oil or Butter: Used for sautéing and enhancing flavor.

This combination creates the creamy, slightly smoky, deeply savory profile that defines Asiago Tortelloni Alfredo with Grilled Chicken.

How to Make Asiago Tortelloni Alfredo with Grilled Chicken at Home

Making Asiago Tortelloni Alfredo with Grilled Chicken — Learn how to prepare this restaurant-quality dish in your own kitchen

Essential Ingredients You Need (With Substitutes)

Recreating Asiago Tortelloni Alfredo with Grilled Chicken at home is easier than you think. Here’s what you’ll need for a dish that’s every bit as indulgent as the Olive Garden version.

Ingredient	Amount	Substitutes / Notes
Cheese-filled tortelloni	1 lb	Use refrigerated or frozen; prefer Asiago filling
Grilled chicken breast	2 medium breasts	Pre-cooked, marinated, or rotisserie works
Heavy cream	1½ cups	Can substitute with half-and-half for lighter feel
Unsalted butter	4 tablespoons	Adds silkiness to the Alfredo sauce
Fresh garlic (minced)	2 cloves	Garlic powder in a pinch
Asiago cheese (grated)	1 cup	Mix with Parmesan if unavailable
Parmesan cheese	½ cup	Enhances melt and flavor depth
Italian seasoning	1 tsp	Optional, but adds aromatic warmth
Salt and pepper	To taste	Always taste before serving
Fresh parsley (chopped)	For garnish	Adds color and brightness

Step-by-Step Cooking Instructions for Restaurant-Quality Results

Step 1: Grill the Chicken
Season your chicken breasts with salt, pepper, olive oil, and optional Italian herbs. Grill on a hot pan or outdoor grill for 5–6 minutes per side until fully cooked. Let rest, then slice thinly.

Step 2: Boil the Tortelloni
Bring a large pot of salted water to a boil. Cook tortelloni according to package instructions (usually 3–5 minutes). Drain and set aside.

Step 3: Make the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Pour in heavy cream and stir gently. Once hot but not boiling, mix in grated Asiago and Parmesan cheese slowly. Stir until melted and smooth.

Step 4: Combine the Pasta and Sauce
Add cooked tortelloni into the Alfredo sauce. Stir gently to coat every piece. Simmer on low heat for 2 minutes so flavors meld.

Step 5: Add the Grilled Chicken
Place the sliced grilled chicken on top of the creamy tortelloni. Sprinkle with more Asiago and a bit of chopped parsley.

Step 6: Optional Bake (for extra flavor)
Transfer everything to an oven-safe dish, top with cheese, and broil for 2–3 minutes until golden and bubbling.

Step 7: Serve and Enjoy
Plate hot and serve with garlic bread or salad.

Nutrition Facts and Calorie Info

Detailed Nutritional Breakdown (Per Serving)

If you’re indulging in Asiago Tortelloni Alfredo with Grilled Chicken, you’re definitely in for a rich and filling meal. While delicious, it’s important to understand its nutritional profile—especially if you’re watching calories, sodium, or fat.

Here’s a typical estimate based on restaurant-style preparation (1 serving = approx. 1.5 cups):

Nutrient	Amount per Serving
Calories	980–1,200 kcal
Total Fat	63g
Saturated Fat	31g
Cholesterol	175mg
Sodium	1,530mg
Total Carbohydrates	52g
Dietary Fiber	3g
Sugars	3g
Protein	42g
Calcium	35% DV
Iron	15% DV

These values can vary slightly depending on portion size, ingredient brands, and preparation method.

Healthier Alternatives and Modifications

Want to lighten things up without sacrificing flavor? Here are some healthy hacks:

Use whole wheat or cauliflower tortelloni for extra fiber and fewer refined carbs.
Swap heavy cream with evaporated milk or low-fat half-and-half.
Grill chicken without oil or use air-fried breast strips to cut fat.
Reduce cheese quantity and rely more on herbs and garlic for flavor.
Add spinach or steamed broccoli for extra vitamins and color.

Even small changes can reduce the calorie count by 200–300 per serving, making Asiago Tortelloni Alfredo with Grilled Chicken a bit more weekday-friendly.

Looking for a veggie Alfredo twist? Try our Chicken Broccoli Alfredo for a nutritious spin.

Asiago Tortelloni Alfredo vs Other Pasta Dishes

Comparing Asiago Tortelloni Alfredo — See how this dish compares to other Alfredo variations and why Asiago stands out.

How It Compares to Fettuccine Alfredo and Chicken Alfredo

When it comes to creamy pasta dishes, Asiago Tortelloni Alfredo with Grilled Chicken stands out from traditional options like fettuccine Alfredo or basic chicken Alfredo. Here’s a comparison to help you understand why:

Dish	Key Features	Flavor Profile
Fettuccine Alfredo	Flat noodles in Alfredo sauce, often meatless	Creamy, mild, buttery
Chicken Alfredo	Fettuccine with grilled or sautéed chicken	Creamy with savory protein balance
Asiago Tortelloni Alfredo	Cheese-stuffed tortelloni, Alfredo, grilled chicken	Creamy, cheesy, tangy, grilled richness

The biggest difference lies in the tortelloni—its cheesy filling adds depth, while the grilled chicken offers a smokier, meatier edge than the standard shredded or pan-fried version.

Unlike fettuccine which relies solely on the sauce, this dish has cheese built into the pasta, giving every bite a layered richness.

Discover great ideas like our Blackened Chicken Alfredo Recipe to explore spicy, smoky variations

Why Asiago Tortelloni Stands Out for Cheese Lovers

If you’re a cheese lover, this dish is for you. Most Alfredo dishes contain Parmesan or Romano, but Asiago Tortelloni Alfredo with Grilled Chicken doubles down with Asiago—adding nuttiness and a stronger cheese punch.

Here’s why that matters:

Asiago melts beautifully, giving the sauce a velvety finish.
It has a bolder flavor than Parmesan, meaning you can use less but taste more.
When paired with cheese-filled tortelloni, it creates a cheese-on-cheese experience that’s hard to beat.

It’s indulgent, satisfying, and perfect for when you want something more elevated than your standard Alfredo night.

Tips to Make Your Alfredo Sauce Richer and Creamier

Common Alfredo Mistakes to Avoid

Even if you follow the recipe, Alfredo sauce can fall flat if you’re not careful. And when you’re preparing a dish like Asiago Tortelloni Alfredo with Grilled Chicken, the sauce can make or break it. Here are the most common pitfalls to avoid:

Overheating the sauce: High heat causes cheese and cream to break or separate, leaving a greasy texture.
Adding cheese too quickly: Cheese should be added slowly to warm cream and stirred constantly to melt smoothly.
Using low-quality cheese: Pre-shredded cheese often contains anti-caking agents that affect texture. Use freshly grated Asiago and Parmesan.
Skipping the butter: Butter gives Alfredo its signature silkiness. Skimping on it can leave your sauce feeling thin or flat.
Under-seasoning: Cream and cheese can dull seasoning, so don’t forget to add salt, pepper, and garlic.

Avoid these mistakes and your sauce will shine—perfectly coating every bite of tortelloni and grilled chicken.

Secret Pro Techniques from Italian Chefs

If you want to take your Asiago Tortelloni Alfredo with Grilled Chicken to restaurant-level status, here are a few insider techniques that make a big difference:

Infuse the cream with garlic and shallots before adding cheese to deepen the flavor.
Finish the sauce with a small splash of pasta water—it helps emulsify and bind the sauce to the pasta.
Grate cheese finely by hand so it melts evenly into the sauce.
Use a mix of cheeses—blend Asiago with Pecorino Romano or Fontina for extra dimension.
Rest the dish covered for 3–4 minutes before serving to allow the sauce to settle and thicken naturally.

These tiny tweaks can help your dish go from good to unforgettable. And the best part? They’re simple enough for even beginner cooks to master.

Pairing Suggestions – What to Serve with This Dish

Best Side Dishes: From Garlic Bread to Fresh Salads

Serving suggestions for Asiago Tortelloni Alfredo — Discover the best side dishes and non-alcoholic beverages to serve with this meal.

Asiago Tortelloni Alfredo with Grilled Chicken is creamy, indulgent, and filling—which means choosing the right sides can help balance the richness. You’ll want to add textures and flavors that contrast or complement the dish without overpowering it.

Here are the best pairings to complete your meal:

Garlic Bread or Breadsticks: A classic for soaking up any leftover Alfredo sauce. Go for lightly toasted options with herbs and butter.
Crisp Caesar Salad: The salty tang of Caesar dressing, crunchy croutons, and romaine lettuce provide a refreshing contrast to the creamy pasta.
Steamed Broccoli or Roasted Veggies: A colorful, fiber-rich option that adds texture and cuts through the heaviness.
Caprese Skewers or Tomato Basil Salad: Fresh mozzarella and tomatoes brighten the plate while staying within the Italian flavor profile.
Sauteed Mushrooms: Earthy, umami-packed mushrooms pair beautifully with Alfredo sauce and add a meatless richness to each bite.

Don’t miss our comforting Italian classics like this Tuscan Chicken Recipe

Perfect Non-Alcoholic Beverage Pairings

Since this version of Asiago Tortelloni Alfredo with Grilled Chicken is both alcohol-free and pork-free, your drink choices should still complement the dish’s rich, creamy profile without overpowering its delicate flavors.

Light & Refreshing Options:

Sparkling Water with Citrus Slices – Add lemon, lime, or orange slices for a bubbly, cleansing touch that balances the creaminess of the Alfredo.
Cucumber Mint Cooler – Fresh cucumber juice blended with mint and a touch of honey over ice provides a crisp, spa-like pairing.
Chilled Lemon Basil Tea – Mildly tart and aromatic, this tea contrasts beautifully with the dish’s savory depth.

Sweet & Creamy Complements:

Iced Apple Cider – Slightly sweet, spiced, and cooling, cider brings warmth and brightness to the meal.
Coconut Water with Lime – Naturally hydrating with subtle sweetness that won’t compete with the Alfredo.
Vanilla Almond Milk (lightly chilled) – A gentle, nutty creaminess that harmonizes with the cheesy tortelloni and grilled chicken.

These beverage ideas bring balance to the plate—enhancing without overwhelming.

FAQs About Asiago Tortelloni Alfredo with Grilled Chicken

What to season grilled chicken with for chicken Alfredo?

For dishes like Asiago Tortelloni Alfredo with Grilled Chicken, the best seasoning for grilled chicken is a simple yet flavorful blend. Use salt, black pepper, garlic powder, and Italian seasoning. A drizzle of olive oil before grilling enhances moisture and browning. You can also add a pinch of paprika for mild warmth or lemon zest for a fresh note that contrasts beautifully with the creamy Alfredo sauce. The goal is to keep the flavors balanced so the seasoning complements—not overpowers—the sauce and cheese.

Can you make Alfredo with Asiago?

Absolutely. In fact, Asiago is a fantastic alternative to traditional Parmesan in Alfredo sauce. Its nutty, slightly tangy flavor adds depth and sharpness to the sauce, making it richer and more complex. Many home cooks and restaurants (including Olive Garden in this dish) use a mix of Asiago and Parmesan for the perfect texture and flavor. So yes, making Alfredo with Asiago is not just possible—it’s delicious.

What tortelloni does Olive Garden use?

While Olive Garden doesn’t publicly disclose the exact brand, they use large, cheese-stuffed tortelloni filled with a blend of Italian cheeses—primarily ricotta and Asiago. These tortelloni are likely sourced from a premium supplier exclusive to their restaurant chain, designed for high quality and consistent flavor. To replicate Asiago Tortelloni Alfredo with Grilled Chicken at home, look for fresh or frozen tortelloni labeled “cheese-filled” or “Asiago-stuffed” at your local grocery store or Italian deli.

Can you put Alfredo sauce on tortellini?

Yes, and it’s a classic combination. Whether you’re using tortellini or tortelloni, Alfredo sauce pairs beautifully with the pasta’s soft texture and rich filling. In fact, Alfredo with tortellini is a common alternative to Fettuccine Alfredo. Using Alfredo with stuffed pasta like tortellini enhances the dish by doubling the creamy and cheesy factor—just like you get in Asiago Tortelloni Alfredo with Grilled Chicken.

Conclusion: Why You Should Try or Make Asiago Tortelloni Alfredo with Grilled Chicken Tonight

Asiago Tortelloni Alfredo with Grilled Chicken is more than just a pasta dish—it’s a full-flavored experience that brings together creamy Alfredo, bold Asiago cheese, tender grilled chicken, and satisfying, cheese-stuffed tortelloni in every bite. Whether you order it at Olive Garden or prepare it at home, it offers the perfect balance of indulgence and comfort.

This dish is ideal for:

Family dinners that feel like restaurant nights
Guests who appreciate rich Italian flavors
Anyone who loves Alfredo but craves something more exciting

With simple ingredients, flexible preparation, and tips from this guide, you can easily recreate this fan-favorite meal in your own kitchen. It’s a crowd-pleaser that’s sure to earn repeat requests at the dinner table.