Get ready to whip up a truly unique and utterly delightful dessert: No-Bake Moose Farts! These charmingly named treats are incredibly easy to make, require no oven, and promise a giggle or two. They are a fantastic, kid-friendly option that brings a wave of nostalgia for many.
Originating from the distinct culinary traditions of Newfoundland, as highlighted by various sources, these sweet bites are part of a rich food heritage that often features comforting, homemade treats.
Hailing from the culinary traditions of Newfoundland, these sweet bites are perfect for busy parents and beginner bakers alike.
Table of Contents
Why You’ll Love These No-Bake Moose Farts
You are going to adore making these funny, delicious treats for so many reasons. Sweet Emily is all about making baking simple, and this recipe delivers on that promise.
- Super Quick & Easy: This recipe comes together in minutes with minimal effort.
- No Oven Required: Keep your kitchen cool; these treats set up beautifully in the fridge.
- Perfect for Kids: Little ones love helping with the mixing and rolling, and they find the name hilarious!
- Deliciously Sweet & Chewy: Enjoy a delightful blend of chocolate, coconut, and graham cracker.
- Customizable: Easily adapt the flavors to suit your family’s preferences.
- Great for Any Occasion: Serve them at parties, pack them in lunchboxes, or enjoy them as an everyday snack.
Ingredients
Gather these simple ingredients to create your own batch of delightful No-Bake Moose Farts. You likely have most of these pantry staples already!
- 1 can (300 ml Canada / 14 oz US) sweetened condensed milk
- 1/4 cup melted butter
- 1 1/2 cups dried coconut, fine or medium cut
- 1 1/2 cups graham cracker crumbs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
- Additional graham crumbs for rolling the cookie balls
Notes & Substitutions
You have flexibility with many of these ingredients. You can use fine or medium-cut dried coconut for the texture you prefer. If you do not have chocolate chips, try chopped chocolate bars, M&M’s, or other small candies. For the graham cracker crumbs, feel free to substitute with crushed digestive biscuits, vanilla wafers, or even shortbread cookies for a different base flavor.
To make these dairy-free or vegan, use a plant-based sweetened condensed milk alternative and a dairy-free butter substitute. These simple swaps make your No-Bake Moose Farts accessible to everyone.
Equipment
You won’t need many special tools for this recipe. Just grab these basic kitchen essentials and you’re ready to go!
- Large mixing bowl
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Small microwave-safe bowl (for melting butter)
- Baking sheet
- Parchment paper or wax paper
Instructions
Making No-Bake Moose Farts is incredibly straightforward, perfect for beginners and a fun activity for the whole family. Follow these easy steps to create your delicious treats.
- Prepare the Wet Mixture: In a small microwave-safe bowl, melt the butter. Pour the melted butter into a large mixing bowl. Add the sweetened condensed milk and vanilla extract. Stir these ingredients together until they are completely smooth and well blended. This forms the sticky, sweet base for your No-Bake Moose Farts.
- Combine Dry Ingredients: To the wet mixture, add the graham crumbs, dried coconut, and chocolate chips. Use your spatula or spoon to mix everything thoroughly. Make sure all the dry ingredients are evenly coated and well incorporated into the wet mixture. The mixture will be quite thick.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least one hour. This chilling step is crucial. It helps the mixture firm up, making it much easier to roll into balls without sticking excessively to your hands.
- Form the Balls: Line a baking sheet with parchment paper or wax paper. Remove the chilled mixture from the refrigerator. Take small portions of the mixture, about 1 1/4 inches in diameter (think smallish, as they are rich!). Roll them gently between your palms to form neat, compact balls.
- Roll in Crumbs: Place additional graham crumbs in a shallow dish. Roll each formed ball generously in the extra graham crumbs until fully coated. This adds an extra layer of flavor and helps prevent stickiness.
- Final Chill: Arrange the coated No-Bake Moose Farts on your prepared baking sheet. Return them to the refrigerator for at least another 30 minutes, or until they are firm. This final chill ensures they hold their shape perfectly.
- Store: Once firm, transfer your delicious treats to an airtight container. Refrigerate them to maintain freshness and texture.
Pro Tips & Troubleshooting
Achieving the perfect batch of No-Bake Moose Farts is easy with a few helpful hints. Always prioritize the chilling time; it truly makes a difference. The mixture needs to be firm for easy rolling, so do not rush this step. When rolling the balls, try to make them a consistent size. This ensures even chilling and a professional look. Get the kids involved! They will love helping to mix ingredients and roll the balls.
If your mixture feels too sticky, add a tablespoon more graham cracker crumbs until it reaches a manageable consistency. If it seems too dry or crumbly, a tiny bit more melted butter or condensed milk can help bind it. To prevent crumbling after rolling, ensure you press the mixture firmly when forming the balls. The chilling process also helps them hold their shape.
Serving, Storage, & Variations
These delightful treats are versatile, easy to store, and simple to adapt.
Serving Suggestions
Present your No-Bake Moose Farts creatively on a festive cookie platter for parties. They make a fun and unexpected addition to school lunchboxes or picnics. Pair these sweet bites with a cold glass of milk for the kids, or enjoy them with a hot cup of coffee or tea for a cozy afternoon treat.
Storage Instructions
Store your finished No-Bake Moose Farts in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week. For longer storage, you can freeze them for up to 2-3 months. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container, separating layers with parchment paper. Thaw in the refrigerator before serving.
Flavor Variations
Get creative with your No-Bake Moose Farts! Instead of semi-sweet chocolate chips, try white chocolate, dark chocolate, or a mix. Add a handful of finely chopped nuts like pecans or walnuts for crunch, or dried fruits such as cranberries or raisins for extra chewiness. For different coatings, roll them in shredded coconut, powdered sugar, or even colorful sprinkles. You can even make “Unicorn Farts” by adding food coloring to the mix and rolling them in rainbow sprinkles!
Nutrition Information
Understanding the nutritional content of your treats can help you enjoy them mindfully. These No-Bake Moose Farts are a delightful indulgence, offering a sweet treat in moderation.
| Nutrition Facts | Amount Per Serving |
|---|---|
| Serving Size | 1 cookie ball |
| Calories | 118 calories |
| Carbohydrates | 16 grams |
| Cholesterol | 8 milligrams |
| Fat | 6 grams |
| Fiber | 1 gram |
| Protein | 2 grams |
| Saturated Fat | 4 grams |
| Sodium | 54 milligrams |
| Sugar | 13 grams |
| Trans Fat | 0 grams |
| Unsaturated Fat | 2 grams |
Disclaimer: Nutritional information is an estimate based on ingredients and preparation, and may vary based on specific brands and quantities used.
Frequently Asked Questions (FAQ)
What exactly are Moose Farts?
No-Bake Moose Farts are sweet, chewy, no-bake cookie balls made from graham cracker crumbs, coconut, chocolate chips, and sweetened condensed milk. They are a beloved, easy-to-make treat.
Why are they called Moose Farts?
The humorous name is purely playful, reflecting their small, round, and somewhat irregular shape, reminiscent of what a moose might… well, pass! It is a fun, memorable name originating from Newfoundland.
How long do No-Bake Moose Farts last?
When stored in an airtight container in the refrigerator, these treats typically last for up to one week. You can also freeze them for several months.
Conclusion
You now have everything you need to create these wonderfully quirky and utterly delicious No-Bake Moose Farts. This recipe truly embodies Sweet Emily’s mission of making baking simple, fun, and accessible for everyone. They are an effortless way to bring smiles and satisfy sweet cravings without ever turning on the oven. So go ahead, gather your ingredients, and enjoy making these unique treats.
We can’t wait for you to try this fun recipe! Share your creations with us and spread the joy of these delightful no-bake cookies.
No-Bake Moose Farts: The Easiest, Funniest Cookie Treat!
Equipment
- mixing bowl
- Spatula/Spoon
- measuring cups
- Refrigerator
Ingredients
Cookie Base
- 1 can sweetened condensed milk 300 ml Canada, 14 oz US
- 1/4 cup melted butter
- 1 1/2 cups dried coconut fine or medium cut
- 1 1/2 cups graham cracker crumbs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
For Rolling
- Additional graham crumbs for rolling the cookie balls
Instructions
Preparation
- Melt butter and combine with sweetened condensed milk and vanilla extract until well blended.
- Add graham crumbs, coconut, and chocolate chips; mix thoroughly to combine.
Assembly & Chilling
- Refrigerate the mixture for about an hour before rolling it into small 1 1/4 inch balls, as they are quite rich.
- Roll the formed balls in additional graham crumbs and then chill again until they are firm.
Storage
- Store the finished Moose Farts in a sealed container in the refrigerator.