Welcome to your new favorite side dish! These Air Fryer Sliced Potatoes are incredibly easy to make, delivering irresistible crispiness every time. Forget deep-frying; your air fryer transforms humble potatoes into a golden, delicious treat with minimal effort and oil. They are perfect as a versatile side or a satisfying snack for the whole family.
Table of Contents
Why You’ll Love These Air Fryer Sliced Potatoes
You will adore this simple recipe for many reasons:
- Super crispy texture: Every slice comes out perfectly golden and delightfully crunchy.
- Quick and easy preparation: Enjoy a fantastic side dish with minimal hands-on time.
Compared to traditional deep-frying, using an air fryer significantly reduces the fat and calorie content in your food, making it a healthier alternative, as highlighted by Healthline. Learn more about the health benefits of air frying.
- Healthier than deep-fried: Achieve that satisfying crunch using far less oil.
- Minimal cleanup: The air fryer makes tidying up a breeze compared to traditional frying.
- Versatile side dish or snack: These crispy air fryer potatoes complement almost any meal.
Ingredients
Gather these simple ingredients to create your next favorite potato dish. You likely have most of these on hand already!
- 2 lbs Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Notes & Substitutions
For the best results, choose starchy potatoes. Russet potatoes offer a fluffy interior with a crisp exterior, while Yukon Gold potatoes provide a creamier texture. You can substitute olive oil with avocado oil or canola oil if preferred. If you do not have kosher salt, use sea salt or fine table salt, adjusting the quantity slightly as needed. Feel free to swap standard paprika for smoked paprika to add a deeper, smoky flavor profile to your air fryer sliced potatoes.
Equipment
You only need a few basic kitchen tools for this recipe.
- A 7-qt (or larger) basket-style air fryer is ideal for cooking in batches.
- A mandoline slicer ensures consistent potato slice thickness.
- A sharp chef’s knife works well if you do not have a mandoline.
- Large mixing bowl and paper towels are also helpful.
Instructions
Making perfect air fryer sliced potatoes is straightforward. Follow these steps for crispy, delicious results.
- Prepare potatoes: First, peel the potatoes. Next, slice them into ¼-inch thick rounds using a mandoline or a sharp knife. Aim for even thickness so they cook uniformly.
- Soak potatoes: Place the potato slices in a medium bowl. Cover them completely with cold water. Let them soak for 15-30 minutes; this step removes excess starch and helps the potatoes crisp up beautifully.
- Dry thoroughly: Drain the water from the bowl. Pat the potato slices completely dry with paper towels. Removing moisture is crucial for achieving that desired crispiness.
- Season potatoes: Return the dried potato slices to the bowl. Drizzle with olive oil, then sprinkle with kosher salt, garlic powder, onion powder, and paprika. Toss everything together until the potatoes are evenly coated with the seasonings.
- Arrange in air fryer: Place half of the seasoned potato slices in the bottom of your air fryer basket. Arrange them in a single layer or with minimal overlap. Do not overcrowd the basket.
- Air fry first batch: Cook the potato slices for 12-15 minutes at 380 degrees Fahrenheit. Remember to shake the basket every 5 minutes during cooking. This ensures even browning and crisping.
- Remove and repeat: Check for doneness after 12 minutes. The potato slices should be golden brown and crispy on the outside, and tender inside. Remove the cooked slices and transfer them to a platter or baking sheet. Repeat the air frying process with the remaining potato slices.
- Serve immediately: Enjoy these delicious Air Fryer Sliced Potatoes while they are hot. They are best served fresh with your favorite dipping sauce.
Pro Tips for Perfect Air Fryer Sliced Potatoes
Achieving perfectly crispy air fryer sliced potatoes is simple with a few expert tricks.
- Consistent slicing: Use a mandoline to create uniform ¼-inch thick slices. This ensures all pieces cook evenly at the same rate.
- Don’t skip soaking: Soaking the potatoes removes excess starch, which is vital for achieving a truly crispy texture.
- Dry completely: Thoroughly patting the potato slices dry with paper towels prevents steaming. This allows them to brown and crisp instead of becoming soggy.
- Avoid overcrowding: Cook the potatoes in batches if necessary. Overcrowding the basket leads to steaming, not crisping.
- Shake the basket: Regularly shaking the air fryer basket helps redistribute the slices. This promotes even cooking and browning on all sides.
- Optimal temperature: Cooking at 380°F is ideal. This temperature ensures the potatoes cook through while developing a crispy exterior.
- Preheating the air fryer: Preheating your air fryer for 3-5 minutes allows the potatoes to start cooking immediately upon entering. This can result in a slightly shorter cook time and more consistent crispness.
Serving Suggestions & Variations
These versatile air fryer sliced potatoes are perfect for any occasion.
Serve them as a delightful appetizer or a hearty side dish with your favorite weeknight meals. They pair wonderfully with a variety of dipping sauces, from classic ketchup to tangy dill aioli, creamy ranch, or even a spicy sriracha mayo. For a complete meal, these crispy potato slices are an excellent accompaniment to grilled chicken, baked fish, or juicy pork chops.
Storage & Reheating
Store any leftover air fryer sliced potatoes in an airtight container in the refrigerator for up to 3-4 days.
To reheat, place them back in your air fryer at 350°F for 3-5 minutes, or in an oven at 375°F for 5-7 minutes, until they are hot and re-crisped. Avoid reheating in the microwave, as this will make them soft and rubbery, losing their delicious crunch.
Nutrition Information
These air fryer sliced potatoes offer a satisfying and wholesome alternative to traditional fried versions. They provide a good source of potassium and dietary fiber, supporting overall wellness. By using minimal oil in the air fryer, you significantly reduce the fat content, making them a healthier choice for a side dish or snack without sacrificing flavor or texture.
| Nutrition | Value |
|---|---|
| Calories | 244 kcal |
| Carbohydrates | 42 g |
| Protein | 5 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 5 g |
| Sodium | 303 mg |
| Potassium | 959 mg |
| Fiber | 3 g |
| Sugar | 1 g |
| Vitamin A | 125 IU |
| Vitamin C | 13 mg |
| Calcium | 32 mg |
| Iron | 2 mg |
Frequently Asked Questions (FAQ)
What are the best potatoes to use?
Russet potatoes yield a fluffy interior and crisp exterior, while Yukon Golds offer a creamier texture. Both work wonderfully for crispy air fryer sliced potatoes.
Can I skip soaking the potatoes?
Soaking removes excess starch, which is crucial for achieving the crispiest results. Skipping this step may lead to less crunchy potatoes.
Do I need to preheat my air fryer?
Preheating is beneficial as it helps the potatoes start cooking immediately. This can lead to more even browning and a shorter overall cook time.
According to the USDA, potatoes are a good source of potassium and vitamin C, contributing to a healthy diet.
Conclusion
You now have the perfect guide to creating incredibly crispy and delicious Air Fryer Sliced Potatoes right in your own kitchen. This recipe is a testament to how simple techniques and smart equipment can transform humble ingredients into something truly special.
Enjoy this easy, healthier, and unbelievably satisfying side dish or snack. Give this recipe a try today, and do not forget to share your creations and rate your experience!
Crispy Air Fryer Sliced Potatoes
Equipment
- Mandolin or sharp knife
- Medium bowl
- Paper Towels
- 7-qt (or larger) basket style air fryer
- Platter or baking sheet
Ingredients
Main Ingredients
- 2 lbs Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Peel and slice potatoes ¼ inch thick using a mandolin or sharp knife.
- Soak potato slices in cold water for 15-30 minutes, then drain and thoroughly dry them with paper towels to ensure crispiness.
- Return dried potato slices to the bowl, add olive oil, salt, garlic powder, onion powder, and paprika, then mix well to coat evenly.
Air Frying
- Place half of the seasoned potato slices in a single layer in the bottom of an air fryer basket.
- Air fry at 380°F for 12-15 minutes, shaking the basket every 5 minutes, until golden brown and crispy.
- Remove cooked slices and transfer to a platter; repeat the air frying process with the remaining potato slices.
Serving
- Serve the crispy air-fried potatoes immediately with your favorite dipping sauce, such as dill aioli.