Greek Feta Roast Potatoes: Crispy, Tangy, and Irresistible

Name: Greek Feta Roast Potatoes: Crispy, Tangy, and Irresistible
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3-6 red-skinned potatoes (Use enough to fill 2 sheet pans, quantity may vary based on the size of your potatoes); 2 tbsp chicken smaltz (melted ghee, extra-virgin olive oil or melted coconut oil); 2 tsp GREEK Spice Blend; 1/2 tsp SUPER GARLIC Spice Blend; Sea salt (optional); Lemon zest (for garnish); Crumbled feta cheese (for garnish)

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Imagine tender, fluffy potatoes with crisp edges, bursting with Mediterranean flavors and a delightful tangy kick. These Greek Feta Roast Potatoes are just that! This simple recipe guides you through creating an irresistible side dish with minimal effort and common ingredients. Get ready to enjoy a fantastic addition to any meal, perfect for busy parents and beginners alike.

Why You’ll Love These Greek Feta Roast Potatoes

Close-up of Greek Feta Roast Potatoes on a small ceramic plate, showing crispy golden-brown skin, crumbled feta, fresh herbs, and lemon zest glistening with olive oil.

You’ll quickly fall in love with this easy and flavorful recipe. Here’s why these Greek Feta Roast Potatoes will become a household favorite:

Crispy Texture, Fluffy Interior: Achieve perfectly golden-brown, crunchy exteriors with tender, soft centers every time.
Bold Greek-Inspired Flavors: The robust spice blend, zesty lemon, and salty feta create an authentic, vibrant taste experience.
Easy to Prepare for Any Skill Level: With straightforward steps and common ingredients, even new cooks can master this dish effortlessly.
Versatile Side Dish: These tangy feta potatoes complement a wide variety of meals, from weeknight dinners to special occasions.
Customizable with Various Spices: Easily adjust the seasonings to suit your preference, adding more herbs or a touch of heat.

Ingredients

Gather these simple ingredients to create your mouthwatering Greek Feta Roast Potatoes. Each component contributes to the rich flavor profile of this delicious dish.

3-6 red-skinned potatoes (Use enough to fill 2 sheet pans; quantity may vary based on potato size)
2 tbsp chicken schmaltz (leftover pan fat from roasted chicken), melted ghee, extra-virgin olive oil, or melted coconut oil
2 tsp GREEK Spice Blend
1/2 tsp SUPER GARLIC Spice Blend
Sea salt, optional
Lemon zest, for garnish
Crumbled feta cheese, for garnish

Notes & Substitutions

Red-skinned potatoes hold their shape well and crisp up beautifully. You can also use Yukon Golds or small new potatoes for similar results. Avoid starchy russets, as they tend to fall apart.

For cooking fat, chicken schmaltz adds incredible flavor. Ghee offers a buttery richness, while extra-virgin olive oil keeps it plant-based and classic. Melted coconut oil is another excellent dairy-free option.

If you don’t have GREEK Spice Blend or SUPER GARLIC Spice Blend, use a mix of dried oregano, thyme, rosemary, garlic powder, and a pinch of black pepper. For a dairy-free option, omit the feta or use a plant-based feta alternative. Fresh lemon zest provides brightness, but a tiny squeeze of lemon juice stirred in at the end works too.

Equipment

You won’t need many special tools to make these crispy Greek Feta Roast Potatoes. Simple kitchen essentials are all it takes to get this recipe on the table.

Large baking sheets (two are ideal for a single layer)
Sharp knife
Cutting board
Large mixing bowl
Measuring spoons

Instructions

Greek Feta Roast Potatoes served in a rustic ceramic bowl, golden roasted potato wedges tossed with olive oil, oregano, dill, and lemon zest, sprinkled generously with crumbled feta cheese.

Follow these easy steps to prepare your perfect batch of Greek Feta Roast Potatoes. This straightforward guide ensures fantastic results every time.

Prep Potatoes

First, preheat your oven to 375°F (190°C). Wash the red-skinned potatoes thoroughly. Slice smaller potatoes into four pieces, or larger ones into six, aiming for pieces about 1/2-inch by 2-inches, similar to mini steak fries. Evenly sized pieces ensure consistent cooking.

Season & Arrange

Place the potato slices into a large mixing bowl. Toss them with your chosen cooking fat, ensuring each piece is evenly coated. Divide the seasoned potato slices between two baking sheets, spreading them into a single layer. This is crucial for crispiness. Sprinkle them generously with the GREEK Spice Blend, SUPER GARLIC Spice Blend, and optional sea salt.

Roast to Perfection

Bake the potatoes for 25 minutes. Carefully remove the pans from the oven. Using a spatula, flip each potato slice to ensure even browning. Return the pans to the oven and bake for an additional 15 minutes, or until the potatoes are beautifully golden brown and crispy. These perfectly roasted potatoes with feta will smell amazing!

Finish & Serve

Once done, remove the Greek Feta Roast Potatoes from the oven. Immediately garnish them with fresh lemon zest for a burst of citrusy brightness. Top with plenty of crumbled feta cheese. The warmth of the potatoes will slightly soften the feta, enhancing its creamy texture. Serve warm right away, perhaps alongside Sweet Emily’s Ultimate Onion Dip or a 50/50 SUPER ONION & SUPER GARLIC dip.

Pro Tips & Troubleshooting

Mastering crispy potatoes is simple with these expert tips. Avoid common pitfalls and enhance the flavors of your Greek Feta Roast Potatoes even further.

Achieving Max Crispiness

The key to super crispy potatoes is a single layer. Never overcrowd your baking sheets; this steams the potatoes instead of roasting them. Use two pans if needed. High heat roasting helps achieve that coveted golden-brown crunch. Ensure your oven is fully preheated before adding the potatoes.

Flavor Enhancements

For an extra fresh touch, sprinkle some chopped fresh dill or parsley over the roasted potatoes with feta just before serving. A tiny squeeze of fresh orange or lime juice can offer a different citrus note. Consider a pinch of red pepper flakes for a subtle warmth.

Common Mistakes

Avoid under-seasoning; potatoes need a generous hand with salt and spices. Always cut potatoes into similar sizes so they cook evenly. Uneven pieces will result in some undercooked and some burnt. Using too little fat can also prevent proper browning and crispiness, so ensure an even coating.

Serving, Storage & Variations

These Greek Feta Roast Potatoes are incredibly versatile. Discover new ways to enjoy them, plus tips for storing and reheating.

Serving Suggestions

These tangy Greek potatoes make an excellent side for grilled chicken, baked fish, or lamb kebabs. Serve them with a simple green salad for a light meal, or alongside scrambled eggs for a hearty brunch. They also pair wonderfully with other Mediterranean dishes like moussaka or gyros.

Storage Tips

Allow any leftover Greek Feta Roast Potatoes to cool completely to prevent sogginess. Store them in an airtight container in the refrigerator for up to 3-4 days. Be aware that their texture will soften slightly after refrigeration.

Reheating Instructions

For best results and to regain some crispiness, reheat the potatoes in a preheated oven or toaster oven at 350°F (175°C) for 10-15 minutes. Alternatively, you can reheat them in an air fryer for 5-7 minutes. Microwaving is quick, but it won’t restore the crispy texture.

Variations

Turn these into Spicy Greek Feta Potatoes by adding a pinch of cayenne pepper or chili flakes to the spice blend. For Herb-crusted Feta Potatoes, mix in extra dried oregano, thyme, and rosemary with your cooking fat. You can also add other vegetables to the pan, like chopped bell peppers, red onions, or zucchini, during the last 20 minutes of baking for a more complete roasted vegetable dish.

Nutrition

Potatoes are a fantastic source of complex carbohydrates, providing sustained energy. They also offer vitamins C and B6, along with potassium.

According to USDA research, potatoes are a good source of complex carbohydrates, potassium, vitamin C, folic acid, and iron.

Feta cheese contributes calcium and protein, while healthy fats from olive oil or ghee support nutrient absorption.

Feta cheese, as highlighted by Healthline, is a good source of B vitamins, calcium and phosphorus.

These Greek Feta Roast Potatoes offer a balanced and satisfying addition to your meals.

Component	Benefit
Potatoes	Complex carbs, vitamins C & B6, potassium
Feta Cheese	Calcium, protein
Healthy Fats	Energy, nutrient absorption
Spices & Lemon	Antioxidants, flavor

FAQ

What type of potatoes work best?

Red-skinned or Yukon Gold potatoes are ideal because they hold their shape well and develop a lovely crispy skin. Avoid high-starch potatoes like russets, which can become too soft.

Can I make these ahead of time?

You can prep the potatoes by slicing them and coating them in fat a few hours ahead. However, for the best crispiness, roast them just before serving.

How to prevent soggy roast potatoes?

Ensure your oven is hot, don’t overcrowd the baking sheets, and flip the potatoes halfway through baking. This allows for even air circulation and crisping.

Is this recipe gluten-free/dairy-free?

Yes, this recipe is naturally gluten-free. For a dairy-free version of these Greek Feta Roast Potatoes, simply omit the feta cheese or use a plant-based alternative.

What main dishes pair well?

They pair wonderfully with grilled chicken, baked fish, lamb, or any Mediterranean-inspired main course. They also make a great addition to a brunch spread.

Conclusion

These Greek Feta Roast Potatoes truly deliver on flavor, texture, and ease. You now have the ultimate recipe for perfectly crispy, tangy, and absolutely irresistible roasted potatoes. Whether you’re a seasoned cook or just starting your culinary journey, this dish is a guaranteed win. Give this recipe a try tonight and discover your new favorite side! We’d love to hear how your Greek Feta Roast Potatoes turned out in the comments below!