Craving something hearty, cheesy, and utterly delicious? These Garlic Butter Cheeseburger Rollups are your answer. Imagine seasoned ground beef, gooey cheddar and mozzarella, all wrapped in a golden pizza dough, then brushed with savory garlic butter. This recipe delivers all the comforting flavors of a classic cheeseburger in an easy-to-share, bite-sized form. Get ready for a family favorite that comes together with incredible ease, perfect for any occasion.
Table of Contents
Why You’ll Love These Garlic Butter Cheeseburger Rollups
These delightful Garlic Butter Cheeseburger Rollups quickly become a staple in any busy kitchen. Sweet Emily is here to make baking simple and fun for everyone!
- Cozy & Comforting: Enjoy the warm, satisfying taste of classic cheeseburger flavors in every bite. They are perfect for a cozy night in.
- Easy to Share: These rollups make fantastic bite-sized portions, ideal for parties, game nights, or as a fun family appetizer.
- Simple Ingredients: You will likely find most of what you need already in your pantry and fridge. No complicated shopping trips required!
- Quick & Convenient: This recipe is perfect for busy weeknights, offering maximum flavor with minimal effort. It is beginner-friendly and time-saving.
Ingredients
Gather these simple ingredients to create your irresistible Garlic Butter Cheeseburger Rollups. Quality ingredients ensure the best flavor!
- 1 pound ground beef (80/20 for flavor, or leaner for less grease)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 package refrigerated pizza dough (13.8 oz or similar)
Notes & Substitutions:
- Ground Beef: Use lean ground beef (90/10) to minimize draining. Regular (80/20) offers more flavor but requires thorough draining. You can also try ground turkey or chicken for a lighter option.
According to the USDA, understanding different fat percentages in ground beef can influence the juiciness and flavor of your dish.
- Cheeses: Sharp cheddar provides a classic tang, while mozzarella adds amazing stretch and melt. Feel free to experiment with provolone, Monterey Jack, or even a pepper jack for a spicy kick.
- Pizza Dough: Refrigerated store-bought pizza dough makes this recipe incredibly quick. If you prefer, use your favorite homemade pizza dough recipe.
- Seasonings: Fresh minced garlic (1-2 cloves) and finely diced onion (¼ cup) can substitute the powders for a more robust, fresh flavor. Adjust salt and pepper to your preference.
Equipment
You won’t need many special tools for these tasty Garlic Butter Cheeseburger Rollups. Most of these items are likely already in your kitchen drawers.
- Large Skillet: For browning the ground beef thoroughly.
- Baking Sheet: To bake your rollups evenly until golden brown.
- Pastry Brush: Essential for evenly coating the dough with garlic butter.
- Cutting Board & Knife: For slicing the finished rollups into perfect pinwheels.
Instructions
Follow these easy steps to create your delicious Garlic Butter Cheeseburger Rollups. Sweet Emily makes every recipe beginner-friendly and simple!
- Cook Beef: In a large skillet, brown your ground beef over medium heat until it is fully cooked through. As the beef cooks, season it generously with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. Once the beef is cooked, make sure to drain any excess grease thoroughly. This step is crucial for preventing soggy rollups.
- Preheat Oven: While the beef cools slightly, preheat your oven to the temperature indicated on your refrigerated pizza dough package. This ensures the oven is perfectly hot for baking.
- Prep Dough: Unroll the package of refrigerated pizza dough onto a lightly floured surface or a piece of parchment paper. Gently stretch or roll the dough into a rectangular shape if needed. Sprinkle the entire surface evenly with 1 cup of shredded cheddar cheese, leaving a small border around the edges.
- Layer Filling: Carefully spread the seasoned, drained ground beef mixture evenly over the cheddar cheese layer. Again, leave a small border around the edges of the dough. Next, sprinkle 1 cup of shredded mozzarella cheese over the beef layer. This combination of cheeses makes the Garlic Butter Cheeseburger Rollups extra gooey.
- Roll Up: Starting from one of the longer sides, carefully but firmly roll the dough tightly into a log. As you roll, ensure the filling stays inside. Once rolled, pinch the seams and ends of the dough together firmly to seal the log. This prevents the filling from escaping during baking.
- Add Garlic Butter: In a small, microwave-safe bowl, melt 2 tablespoons of butter. Using a pastry brush, generously brush the melted butter all over the surface of the rolled dough log. This creates that irresistible garlic butter crust for your Garlic Butter Cheeseburger Rollups.
- Bake: Carefully transfer the butter-brushed dough log to your prepared baking sheet. Place it seam-side down to help keep it together. Bake in the preheated oven for 18-22 minutes, or until the dough is golden brown and the cheese is visibly bubbly. The exact time may vary slightly depending on your oven.
- Slice & Serve: Once baked, remove the golden-brown log from the oven. Let it cool on the baking sheet for about 5-10 minutes before slicing. This resting period helps the cheese set and makes for cleaner cuts. Use a sharp knife to cut the log into 1-inch thick pinwheels or portions. Serve your hot and delicious Garlic Butter Cheeseburger Rollups immediately!
Pro Tips & Troubleshooting
Achieve perfect Garlic Butter Cheeseburger Rollups every time with these helpful hints from Sweet Emily.
- Perfect Rolling: Roll the dough tightly and evenly from one end to the other. A tight roll helps keep the filling secure and creates nice, uniform pinwheels. Use parchment paper underneath for easy transfer.
- Prevent Soggy Dough: Always drain the ground beef thoroughly after cooking. Excess grease makes your dough oily and prevents it from getting crispy. You can even pat the beef with a paper towel.
- Golden Crust: Don’t skimp on the garlic butter! A generous coating ensures a beautiful golden-brown crust and infuses amazing flavor. Brush again halfway through baking if it looks dry.
- Cheese Leaks: To prevent cheese from oozing out, make sure you pinch the seams and ends of the dough log very well. A good seal is key for keeping that delicious cheese inside your Garlic Butter Cheeseburger Rollups.
Serving, Storage & Variations
These Garlic Butter Cheeseburger Rollups are incredibly versatile. Enjoy them fresh, store them for later, or get creative with delicious add-ins!
Serving Suggestions:
- Dipping Sauces: Serve with classic ketchup, mustard, or a homemade special sauce (mayo, ketchup, relish, a dash of hot sauce). A tangy BBQ sauce also pairs wonderfully.
- Sides: Complement your rollups with a side of crispy French fries, a simple green salad for freshness, or even a warm bowl of tomato soup for a cozy meal. Don’t forget some pickles on the side!
Storage & Reheating:
- Refrigerator: Store any leftover Garlic Butter Cheeseburger Rollups in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: To freeze, arrange cooled rollups on a baking sheet and flash freeze until solid. Transfer to a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crisp. You can also microwave them for speed, but the dough won’t be as crispy.
Variations:
- Add-ins: Elevate your rollups with cooked bacon bits, sautéed onions, sliced mushrooms, or finely diced jalapeños for a spicy kick. Add these to the beef layer before rolling.
- Cheese Blends: Experiment with different cheese combinations! Try a smoky gouda, a sharp provolone, or a spicy pepper jack for varied flavor profiles.
- Seasoning Twists: Beyond the classic cheeseburger spices, explore other seasoning blends. Try Cajun, taco, or Italian seasoning blends for a completely different flavor experience in your Garlic Butter Cheeseburger Rollups.
Nutrition Information
We provide the nutritional values per serving to help you make informed dietary choices for your family.
| Nutrient | Amount |
|---|---|
| Serving Size | 2 slices |
| Calories | 280 calories |
| Sugar Content | 2g |
| Sodium Content | 450mg |
| Fat Content | 16g |
| Saturated Fat | 8g |
| Unsaturated Fat | 6g |
| Trans Fat | 0g |
| Carbohydrate | 22g |
| Fiber Content | 1g |
| Protein Content | 15g |
| Cholesterol | 45mg |
Please note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.
To prioritize heart health, the American Heart Association recommends aiming for a dietary pattern that achieves less than 6% of total calories from saturated fat.
FAQ
What makes these rollups “cheeseburger” flavored?
The combination of seasoned ground beef, cheddar cheese, and a hint of onion and garlic powder perfectly mimics classic cheeseburger taste. The gooey mozzarella and savory garlic butter elevate the flavor experience.
Can I use a different kind of dough?
Yes, you can use puff pastry for a flakier texture or crescent roll dough for a softer bite. Adjust baking times as needed for different dough types.
How can I ensure the garlic butter flavor is prominent?
Use fresh minced garlic in the melted butter for an extra punch. You can also brush the rollups with garlic butter after they come out of the oven.
Here are answers to some common questions about making these delicious rollups.
Conclusion
These Garlic Butter Cheeseburger Rollups offer a truly irresistible blend of comforting flavors and textures, making them a standout recipe. They are incredibly simple to prepare, yet impressive enough for any gathering or a fun weeknight meal.
With their cheesy filling, savory seasoned beef, and golden garlic butter crust, they are destined to become a new family favorite. We encourage you to try these delicious Garlic Butter Cheeseburger Rollups and share your delightful creations!
Garlic Butter Cheeseburger Rollups: The Ultimate Cozy, Cheesy Snack
Equipment
- Skillet
- oven
- baking sheet
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 package refrigerated pizza dough
Instructions
- In a skillet, brown the ground beef over medium heat, then season it with garlic powder, onion powder, salt, and pepper. Once cooked, drain any excess grease from the pan.
- Preheat your oven to the specific temperature indicated on the refrigerated pizza dough package instructions.
- Roll out the pizza dough on a lightly floured surface until it is flat, then evenly sprinkle one cup of shredded cheddar cheese over the entire surface.
- Evenly spread the cooked ground beef over the cheddar cheese, ensuring to leave a small border around the edges, and then layer the shredded mozzarella cheese on top.
- Carefully roll the dough tightly into a log shape from one end to the other, making sure to firmly seal the edges to prevent any filling from escaping.
- Melt two tablespoons of butter and use a brush to generously apply it over the entire outer surface of the rolled dough.
- Place the buttered rollup onto a baking sheet and bake it in the preheated oven until it achieves a golden brown color and the cheese filling is bubbly.
- Once baked, remove from the oven and carefully cut the log into individual portions, then serve the hot rollups immediately.