Description
This 3 ingredient keto mug cake almond flour recipe is your go-to for a quick, low-carb treat. Made with almond flour, egg, and keto sweetener, it’s warm, fluffy, and ready in under two minutes.
Ingredients
2 tablespoons almond flour
1 large egg
1 tablespoon keto sweetener (monk fruit, erythritol, or allulose)
Instructions
1. Crack the egg into a microwave-safe mug.
2. Add almond flour and keto sweetener. Mix until smooth.
3. Microwave on high for 60–75 seconds.
4. Let it cool slightly and enjoy.
Notes
You can add vanilla extract, cinnamon, or sugar-free chocolate chips for variety.
Do not overcook. Adjust timing based on microwave wattage.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Keto Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 0g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 185mg
Keywords: 3 ingredient keto mug cake almond flour, keto dessert, almond flour mug cake